Fresh Produce
Showing 25–36 of 61 results
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Japanese Rainbow Red Heart Kiwi (300g pack)
$15.00–$165.00Select options
Japanese Rainbow Red Heart Kiwi (300g pack)
$15.00–$165.00
Blessed by the abundance of sunlight and optimal environment conditions in Yame, Fukuoka, Rainbow Red is an unique variety that has a red core surrounded by white flesh, and with high technology advances, they are prepared at the right ripeness stage that is ready-for-consumption upon purchase for greater convenience.
These red kiwis contain twice as much Vitamin C as regular kiwis with rich sweetness (as high as 17 brix) and many other health benefits. Bite size shape comes as a convenient way to snack healthily too!
Quantity: 4-6pcs per pack (depending on size)
Country of Origin: Fukuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Potassium, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– Improves cardiovascular health
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against asthma
– Reduces high cholesterol levels
– Lowers risk of blood clots and reduces fats (triglycerides) in blood -
Japanese Akebi (Chocolate Vine)
$13.00–$58.00Select options
Japanese Akebi (Chocolate Vine)
$13.00–$58.00
Akebi, a climbing plant, has long been native to the mountains of East Asia such as Japan and China. Yamagata Prefecture is known as the main production area, however it is a plant that grows naturally in the wild mountains all over Japan. It has a thick purple skin that will open up when ripened. The flesh of ripe Akebi (Chocolate vine) is translucent or white and has a sticky texture. There are countless seeds inside, similar to passionfruit. It carries a natural mild sweetness that spreads in the mouth, and has a taste similar to ripe persimmon, which is the taste of autumn.
You may also enjoy the skin of Akebi, however it is fairly bitter, so it is recommended to soak it in water for several hours to remove the lye. The taste of the punched akebi skin can be enhanced by frying or frying it in oil, or with tempura dishes, stir-fried foods, and kinpira.
Note: If the akebi fruit is not cracked, store it in the refrigerator till the skin cracks (1 ~ 2 days)
Yamagata prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Folic Acid, Potassium, Magnesium and Calcium
Health Benefits:
– Rich in anti-oxidants and low in calories
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Beautifies skin and anti-aging
– Promotes digestive functionality
– Relieves anemia and treats insomnia -
Sale!
Japanese Premium Grade Akizuki Pear (Large, 13% Brix High Sweetness)
$20.00–$145.00$18.00–$138.00Select options
Japanese Premium Grade Akizuki Pear (Large, 13% Brix High Sweetness)
$20.00–$145.00$18.00–$138.00
Introducing Akizuki (あきずき), which is a cross between 3 different varieties, “Niitaka x Hosui ” x Kosui, available around mid-September. It inherits the reddish-brown skin & sweetness of Kosui, the juiciness of Hosui, and the longevity (shelf life) of Niitaka.
Akizuki has a flat and smooth appealing appearance, with flesh that is fine, dense and crispy. It has high sweetness level and a unique flavor, and is gaining popularity in recent years. Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop.
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Lily Avocado Mango (Tree-ripened)
$8.50–$92.00Select options
Lily Avocado Mango (Tree-ripened)
$8.50–$92.00
A very famous type of Harumanis, Lily Avocado mango is one of the best varieties due to its high level of sweetness and fragrance, and it is named partly “Avocado” as it can be peeled the same way as the fruit. Despite its greenish appearance, they are “ripened-on-tree” and ready to be consumed once harvested. It has a deep orange color flesh similar to Harumanis mango.
Instructions: Ready-to-eat, No ripening needed. To be kept in fridge when not consuming to prolong shelf-life.
*Packaging design may differ from image shown.
Country of Origin: Indonesia
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevent Cancer
– Lower Cholesterol
– Clear clogged pores and eliminate pimple
– Prevent night blindness and dry eyes
– Maintain body’s alkali reserve
– Normalize insulin levels in the bloods
– Helps digestion
– Remedy for heat stroke
– Boosts immune system -
Japanese Anpogaki (Half-Dried Persimmon)
$16.00–$30.00Select options
Japanese Anpogaki (Half-Dried Persimmon)
$16.00–$30.00
Seedless, half-dried persimmon, one of the best delicacies of Japan, purely hand-made with Japan’s pride and care. With moist and jellyfish-like content, it has been one of locals’ favorite autumn delicacy with extreme natural sweetness from the riping process.
Quantity: 3-5pcs/pk (140g)
Country of Origin: Yamanashi Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Cameron Highlands White Corn (Large-Plus, Triple A grade)
$3.50–$38.00Select options
Cameron Highlands White Corn (Large-Plus, Triple A grade)
$3.50–$38.00
Cultivated using Japanese variety, these corns are bred with exact conditions and environment to create these quality white corn – with flawless pearly appearance, crunchy texture, sweet and juicy content, at a fraction of the original. You wouldn’t regret trying!
Weight per piece: 500g+-
Country of Origin: Cameron Highlands, Malaysia
Nutrition facts: Great Source of Vitamin B & C, Carotenoids, Potassium, Manganese, Phosphorus, and Fiber.
Health Benefits:
– Prevents Alzheimer’s disease
– Anti-cancer properties
– Lower bad cholesterol levels
– Prevents diabetes And hypertension
– Improves Vision
– Prevents anemia
– Maintains healthy hair and skin
– Improves digestion
– Maintains blood sugar levels and strengthens connective tissue -
Sale!
*Special Promo* Japanese Rainbow Red Heart Kiwi Gift Box (800g)
$58.00–$114.00$50.00–$98.00Select options
*Special Promo* Japanese Rainbow Red Heart Kiwi Gift Box (800g)
$58.00–$114.00$50.00–$98.00
Blessed by the abundance of sunlight and optimal environment conditions in Yame, Fukuoka, Rainbow Red is an unique variety that has a red core surrounded by white flesh, and with high technology advances, they are prepared at the right ripeness stage that is ready-for-consumption upon purchase for greater convenience.
These red kiwis contain twice as much Vitamin C as regular kiwis with rich sweetness (as high as 17 brix) and many other health benefits. Bite size shape comes as a convenient way to snack healthily too!
Quantity: 8-12pcs (depending on size)
Country of Origin: Fukuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Potassium, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– Improves cardiovascular health
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against asthma
– Reduces high cholesterol levels
– Lowers risk of blood clots and reduces fats (triglycerides) in blood -
Sale!
Japanese Karatsu Onshitsu Mikan Pack (270g)
$12.00–$22.00$11.00–$20.00Select options
Japanese Karatsu Onshitsu Mikan Pack (270g)
$12.00–$22.00$11.00–$20.00
In Saga Prefecture, the cultivation of house mandarin oranges began in Karatsu City around 1973, and now it is the largest house mandarin orange production site in Japan, which ships 5,000 tons per year.
Karatsu’s House Mandarins are in season from June to July. The outer skin and the inner thin skin are thin and soft, and the content is full of pulpy flesh, juicy fruit juice that spreads in your mouth, rich sweetness (high as 13 brix), and the scent of mandarin orange will delight your taste buds.
*Mikans may come in between 5-7pcs depending on sizes
Weight: 270g per pack
Country of Origin: Saga Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin-B6, Phosphorus, Magnesium, Calcium, and Potassium.
Health Benefits:
– Prevent cardiovascular disease
– Protective role in cancer
– Prevent neural tube defects
– Prevention against Anemia
– Prevention against Cataracts -
Autumn Moon Ice Sugar Pear (Medium-Plus)
$15.00–$38.00Select options
Autumn Moon Ice Sugar Pear (Medium-Plus)
$15.00–$38.00
Fine textured flesh with refreshing sweet juices with each bite, Autumn Pear is one of the top pick in its season. The Autumn Moon Pear is a variety developed in Japan and must be grown with Japanese horticultural techniques. This knowledge has been implemented in Laiyang Shandong China and as the trees have grown, the fruit has developed larger sized fruit, sweeter sugar levels, more flavourful skins and firmer crispier texture. Autumn Moon Pears are characterised by their milky white flesh, honeyed sweetneress, crispy texture and extreme amount of juice. Some describe the juiciness as though you are literally “drinking pear juice directly”!
It is also popularly used to cool down “heatiness” within the chinese community, using rock sugar found in a Chinese popular recipe over here: https://www.theworldofchinese.com/2011/09/pear-soup-the-secret-remedy-for-your-fall-cold/
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper, and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Japanese Beni Haruka Satsumaimo (Sweet Potato)
$15.00–$70.00Select options
Japanese Beni Haruka Satsumaimo (Sweet Potato)
$15.00–$70.00
Japanese Satsumaimo (Sweet potato) is a popular vegetable in Japan and is grown under excellent conditions with rich mineral soil and sun.
The immerse fragrance and soft fluffy texture can be tasted in every bite, with total sweetness which can bluff you into thinking you have eaten a sinful snack. Fret not, it is not only low in calories, and also filling due to the fiber it contains. It can be prepared in many ways, such as baking, grilling, roasting, and frying.
Country of Origin: Ibaraki Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Japanese Hi Uma Apple Juice
$9.00–$52.00Select options
Japanese Hi Uma Apple Juice
$9.00–$52.00
Wholesome 100% natural sweet and flavorful apple juice straight from Aomori-grown fresh apples. Best consumed chilled for absolute refreshing taste.
Expiry Date: 8 July 2027
Country of Origin: Aomori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Japanese Sobue Ginnan (Fresh Ginkgo) Box (500g)
$38.00Add to cart
Japanese Sobue Ginnan (Fresh Ginkgo) Box (500g)
$38.00
Ginkgo (Ginnan) is a popular food in Japan, known for brain-boosting properties with a unique flavor. Ginnan is the fresh form of the Yellow Ginkgo, usually in green, which can be used in cooking or eating directly with salt sprinkles after microwaving and removing the shell. Its flavor enhances the overall taste and brings many benefits to your well-being. Say about Superfood!
However, there is a limit to the consumption of Ginnan, due to a chemical within the fruit which could cause symptoms like Dizziness, Diarrhea, Nausea, Rash/allergic reaction etc. For the recommended dosage, there is a limit of up to 5 pcs for fresh Ginnan, and up to 20pcs for cooked ones.
Country of Origin: Aichi Prefecture, Japan
Nutrition facts: Great Source of Vitamins A &C, Iron, Phosphorus & Copper
Health Benefits:
– Rich in Anti-oxidants
– Fights Inflammation
– Improves Circulation and Heart Health
– Reduces Symptoms of Psychiatric Disorders and Dementia
– Improves Brain Function and Well-Being
– Improves Respiratory system
