Japanese Premium Grade Akizuki Pear (Large, 14% Brix High Sweetness)

Introducing Akizuki (あきずき), which is a cross between 3 different varieties, “Niitaka x Hosui ” x Kosui, available around mid-September. It inherits the reddish-brown skin & sweetness of Kosui, the juiciness of Hosui, and the longevity (shelf life) of Niitaka.

Akizuki has a flat and smooth appealing appearance, with flesh that is fine, dense and crispy. It has high sweetness level and a unique flavor, and is gaining popularity in recent years. Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop.

Country of Origin: Niigata prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.

Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat