Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 29 May 2023, 6pm
Showing 1–12 of 28 results
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Japanese Santas Prune (400g punnet)
$24.00–$46.00Select options
Japanese Santas Prune (400g punnet)
$24.00–$46.00
The early maturing variety “Santas” has yellowish brown flesh, rich juiciness, and a refreshing taste. There is moderate acidity in the solid sweetness, which you can enjoy the taste of prunes.
At the start, it has a crispy texture, so it is recommended for those who like hard flesh. But for those who like soft flesh, let it ripen until it reaches your preferred hardness. When the skin becomes translucent, you can peel the skin by hand, you can enjoy the rich sweetness of the pulp.
*Plums may come in 7-9pcs per pack depending on sizes.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Japanese Aki no Nagomi Anpogaki (Half-Dried Persimmon, 230g)
$18.00–$34.00Select options
Japanese Aki no Nagomi Anpogaki (Half-Dried Persimmon, 230g)
$18.00–$34.00
Dried persimmons are one of the specialties of Sado Island. The persimmons have been carefully cultivated over a year. After harvesting, the skins are carefully peeled, and after going through the drying process, the “Sado Anpo dried persimmons” are finally finished.
Persimmons are limited to Okesa persimmons from the Hamochi area located in the southern part of Sado Island. It has a soft and fluffy texture, and the juice is very sweet and juicy.
Expiry Date: 04 June 2023
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Sato Nishiki Sakurabon (Cherry, 特秀 100g punnet)
$24.00–$46.00Select options
Japanese Sato Nishiki Sakurabon (Cherry, 特秀 100g punnet)
$24.00–$46.00
Sato Nishiki is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.
Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
Net Weight: 100g per punnet
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Peach Pineapple
$19.00Add to cart
Japanese Peach Pineapple
$19.00
“Peach Pine” is a variety cultivated in Okinawa Prefecture and was registered in 1999 (Heisei 11). It is cultivated only in the Okinawa prefecture region due to its acidic soil is suitable for cultivation. Their size are generally small, about 500-800g, and the skin has a reddish color.
Since it has a sweet peach-like scent, it is named “Peach Pine”, but it is also known as “Milk Pine” due to its white flesh and rich creamy-like texture. They have a high sugar content and moderate acidity, and is rich in flavor. Also, unlike the imported pineapples that are usually on the market, the core is soft and edible, and they are ready to eat upon harvest.
Weight: 500-600g approx
Country of Origin: Okinawa prefecture, Japan
Nutrition facts: Great Source of A, B & C, Bromelain, Flavonoids, Calcium, Copper, Manganese, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Fights against arthritis, indigestion and worm infestation
– Prevents inflammation and clotting
– Lowers risk of cancers and chronic diseases
– Prevents asthma attacks
– Lowers high blood pressure that causes cardiovascular diseases -
Japanese Summer Angel Plum (400g pack)
$29.00–$56.00Select options
Japanese Summer Angel Plum (400g pack)
$29.00–$56.00
“Summer Angel” is a plum that was born by crossing “Soldam” and “Kelsey”. Summer angels are characterized by a bright crimson color, flesh of yellow and soft, very juicy, and a high sugar content of 15 to 17 degrees. The skin has a moderate acidity, hence it is recommended to peel off, and it has a very well-balanced taste, perfect for summer.
*Plums may come in 4-5pcs per pack depending on sizes.
Country of Origin: Yamanashi Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Sale!
Japanese Nankou Green Ume (Plum)
$23.00–$45.00$18.00–$45.00Select options
Japanese Nankou Green Ume (Plum)
$23.00–$45.00$18.00–$45.00
Note: Green Ume are good for making ume wine, syrup and pickled ume. Semi-ripe to ripe Ume are good for making ume wine and syrup. (have to make asap)
In 1902, Mr. Sadakusu Takada of Kamiminabe Village noticed that there was one excellent species with large grains and beautiful crimson while taking over the plum seedlings, and grew the tree as a mother tree and increased the production of it. After that, Mr. Katsutaro Takenaka, a teacher at Nanbu High School, announced that the best one was named Minabe Koume as a result of a five-year research study. Nankou Ume (南高梅) is a strong and abundant ume tree and is suitable as a green plum for plum wine and plum juice, and as a pickled plum for pickled plums. Plum contains citric acid, which helps recover from fatigue, vitamins C and E, which are good for beauty, and iron.
Umeboshi is full of natural anti-oxidants, good source of polyphenols, which are thought to reduce the risk of diabetes, help lower blood pressure, prevent hardening of the arteries, and boost calcium absorption. In addition, it has been recently found that heating umeboshi produces vanillin, a chemical that helps to restrict the bloating of fat cells, providing potential support for people trying to control their weight. The saltiness and sourness combination makes it a perfect addition to rice, and has been used widely in many dishes.
Umeshu, on the other hand, helps one to recover from exhaustion. It also relieves constipation, prevents diarrhea, stimulates appetites, and has minerals and calcium. You can get tipsy and healthy at the same time. Not only does umeshu have fewer calories than beer and wine, it’s also gluten-free. Umeshu also contains essential minerals including calcium (key to bone strength), magnesium (lower blood pressure), manganese (contributes to healthy bone structure), zinc (helps the immune system), iron (supports red blood cell function) and potassium (crucial in heart function), as well as significant levels of antioxidants. Antioxidants are essential for protecting your body from damage caused by dangerous free radicals, which is believed to be a factor in cancer development. These minerals aren’t just essential for normal body function, but they’ll also make you feel noticeably more energetic, which may well be a key factor in the drink’s long history as a restorative.
Here’s how to make Umeboshi using our fresh plums
Here’s how to make Umeshu (Plum wine) using our fresh plums
Country of Origin: Wakayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Japanese Arida House Mikan Pack (400g approx)
$25.00–$48.00Select options
Japanese Arida House Mikan Pack (400g approx)
$25.00–$48.00
In the Arida region, not only open-field oranges but also greenhouse oranges are cultivated. Greenhouse-grown mandarin oranges grown by hand-salt in Arida, Japan’s number one mandarin orange producing area, which ships 120,000 tons of mandarin oranges at peak times.
By artificially cultivating in a greenhouse, thorough temperature control and moisture control are performed, and delicious oranges with a high sugar content are cultivated. A juicy and vitamin-rich mandarin orange with a good balance of sweetness and acidity that is mellow and rich.
*Mikans may comes in 5-6pcs per punnet depending on sizes
Country of Origin: Wakayama prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Miyazaki Arus Red Muskmelon
$60.00–$66.00Select options
Japanese Miyazaki Arus Red Muskmelon
$60.00–$66.00
Arus melon are popularly known for their melting texture when ripe and above-than-average sweetness. Not only it has good fragrance, it is also commonly given as gifts in Japan due to its modest price for its high quality.
Muskmelons can be eaten in 2 ways, one in semi-ripe state (solid flesh color) – which flesh are firmer and can be served in slices, and in ripe state (semi-transparent color) – where flesh is softer and much sweeter and juicer, and have to be served in 4-5 parts and scooped with spoon to enjoy the rich juice.
*Label may differ from image shown.
Country of Origin: Miyazaki prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$24.00–$115.00Select options
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$24.00–$115.00
Japanese Satsumaimo (Sweet potato) is a popular vegetable in Japan and is grown under excellent conditions with rich mineral soil and sun. Silk sweet has a silky smooth texture compared with other varieties, with high water content, making it moist and fluffy.
The immerse fragrance and soft fluffy texture can be tasted in every bite, with total sweetness which can bluff you into thinking you have eaten a sinful snack. Fret not, it is not only low in calories, and also filling due to the fiber it contains. It can be prepared in many ways, such as baking, grilling, roasting, and frying.
Country of Origin: Ibaraki Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Japanese Kyo no Shizuku Ichigo (Strawberry)
$28.00–$54.00Select options
Japanese Kyo no Shizuku Ichigo (Strawberry)
$28.00–$54.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Saga House Hikawa Hakuhou White Peach (150g x 2pcs/punnet)
$26.00–$50.00Select options
Japanese Saga House Hikawa Hakuhou White Peach (150g x 2pcs/punnet)
$26.00–$50.00
Among the early harvesting varieties, Hikawa Hakuhou is one of the highest quality varieties with rich fragrance and sweetness. Distinguished by its bright red color, it has a mellow texture with deep sweetness that contributes to its overall refined taste.
Country of Origin: Saga prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Quincy Red Melon (Small-Plus)
$30.00Add to cart
Japanese Quincy Red Melon (Small-Plus)
$30.00
Quincy melon is a red flesh muskmelon that has thick and dense flesh. It is a sweet (sweetness as high as 15 brix) and juicy melon, with its distinct flavor, making it a relatively affordable quality melon. It also contains rich carotene, which is usually found in orange-red fruits & vegetable like carrot, converting into Vitamin A which is essential for good eyesight and may also slow down cognitive decline.
*Label may differ from image shown.
Weight: 700-800g approx
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer
