Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 9 Dec 2024, 8pm
Showing 1–12 of 26 results
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Japanese Tamura Mikan (Mandarin Orange, 1kg approx)
$29.00Add to cart
Japanese Tamura Mikan (Mandarin Orange, 1kg approx)
$29.00
Known as the most prestigious of Arita Mandarin Orange in Japan, Tamura aka Imperial Mikan is produced in Yuasa Machida area in Arita-gun, Wakayama Prefecture, where the natural sea breeze and fine climate conditions enhance its production quality. Only the best of the crop would be branded under “Tamura” and are only available in limited quantities.
It has a high sugar content (average sugar content of 14 to 15 degrees) compared with general oranges (average sugar content 10 to 11 degrees). Pulpy flesh overflows with citrus fragrance that would melt your heart and make you crave for more.
Country of Origin: Wakayama Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Jumbo Sanuki Gold Kiwi (1pc, 200g box)
$10.00–$19.00Select options
Japanese Jumbo Sanuki Gold Kiwi (1pc, 200g box)
$10.00–$19.00
Created in Kagawa prefecture through a hybrid of 2 kiwi varieties, Sanuki Gold Kiwi is the largest kiwi fruit in the world, with the largest ones weighing over 200g. It contains three times more vitamin C per 100g than regular kiwi. It is enjoyed ripe (by pinching the sides vertically to check if it yields slightly) for its full sweetness. With its golden flesh and rich sweetness with little acidity, it is truly the queen of the kiwi fruit world!
It is only available shortly from mid-October to early-December period, therefore get them when they are still available!
Country of Origin: Kagawa Prefecture, Japan
Nutrition facts: Great Source of Vitamin C, E & K, Potassium, Magnesium, Calcium, and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against asthma
– Reduces high cholesterol levels
– Aids in weight loss
– Beautify skin and improves teeth & bone health
– Lowers risk of blood clots and reduces fats (triglycerides) in bloodClick here for Storage Tips.
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Sale!
Premium Selection Japanese Yokono Anpogaki (Half-Dried Persimmon, 90g pack)
$12.00–$135.00$10.00–$110.00Select options
Premium Selection Japanese Yokono Anpogaki (Half-Dried Persimmon, 90g pack)
$12.00–$135.00$10.00–$110.00
Yokono persimmons from the Shukuwa district of Saijo City, one of the premier persimmon-producing regions in Ehime Prefecture, are used to create “Anpogaki” (Half-dried persimmon). Unlike traditional dried persimmons, Anpogaki has a soft, melt-in-your-mouth texture and a concentrated natural sweetness.
Each persimmon is hand-peeled, carefully treated to remove astringency, and dried for four days to ensure a perfect finish. Produced in limited quantities, these luxurious persimmons are safe for all ages, from small children to the elderly.
Packaged in an elegant gift box, Anpogaki make an ideal choice for souvenirs or special gifts.
Expiry Date: 17 Dec 2024
Country of Origin: Saijo City, Ehime Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Sale!
Japanese Tochiaika Ichigo (Strawberry, 320g pack)
$40.00–$78.00$28.00–$54.00Select options
Japanese Tochiaika Ichigo (Strawberry, 320g pack)
$40.00–$78.00$28.00–$54.00
A new strawberry, also known as “Tochiaika,” was born in Tochigi. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019.
It has a slightly crunchier texture compared to most strawberries but has a rich mellow & fragrant taste, and outstanding high sweetness.
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Aichi Rosso Fruit Tomato Gift Box (1kg)
$85.00Add to cart
Japanese Aichi Rosso Fruit Tomato Gift Box (1kg)
$85.00
“Rosso Tomatoes” are rare fruit tomatoes produced by just a few farmers hence are rarely sold in stores due to their extremely low production volume.
They are cultivated in a stressful environment with only the minimum necessity amount of water, and are grown slowly on the trees for about two weeks longer than ordinary tomatoes, till the tomatoes store plenty of nutrients when it reaches maturity. Tomato trees that grow in extreme conditions produce less than half of the fruit they normally would, resulting in tomatoes with an abnormally concentrated flavor.
The variety is Momotaro, which has a rich flavor and is characterized by a long-lasting freshness of both the skin and pulp. “Rosso Tomato” is not just a sweet fruit tomato, but also has a concentrated tomato aroma and richness of 8.5 and more (some even exceed 10 degrees), and is excellent when used as a sauce, dish toppings or by itself.
*Quantity may vary depending on sizes.
refecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Calcium, Lectin, Folic Acid, Potassium and Fiber
Health Benefits:
– Rich in antioxidants
– Lowers high blood pressure
– Improve cardiac health
– Combat formation of free radicals known to cause cancer
– Repair body damages caused by smoking and maintain strong bones
– Relieve constipation
– Improve skin conditions
– Improve eyesight and night vision -
Japanese Yamato Heguri Kotoka Ichigo (Strawberry)
$45.00–$88.00Select options
Japanese Yamato Heguri Kotoka Ichigo (Strawberry)
$45.00–$88.00
Kotoka is a rare variety discovered in Nara prefecture and was registered as a variety in 2011. It has a glossy appearance and deep red color like jewel ruby. It is characterized with strong sweet candy-like aroma, and high sugar content and slight acidity, giving it a deep and rich taste.
*Quantity may vary due to product size
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Japanese Okayama Fuyumomogatari White Peach Gift Box (1.5kg)
$148.00$138.00Add to cart
Japanese Okayama Fuyumomogatari White Peach Gift Box (1.5kg)
$148.00$138.00
“Fuyu Momogatari” (Winter Peach story) is the latest variety of white peaches produced in Okayama. It takes a long time and much effort from the time it blooms in early spring to the time it is harvested in end November. Although it is small at betwen 200 to 250g per piece, it is characterized by its high sugar content with average of 15 degrees and rich aroma. Compared to summer white peaches, they have a firmer texture with dense and smooth flesh.
Rare white peaches, which can be harvested in the winter, are attracting attention as a luxury gift that has never existed before at times such as year-end gifts and Christmas, and is expected to become the “new face of Okayama, the Kingdom of Fruits.”
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Premium Komitsu Honey Apple
$16.00–$115.00Select options
Japanese Premium Komitsu Honey Apple
$16.00–$115.00
[Limited Item]
“Komitsu こみつ” is a registered trademark of the former Tsugaru Ishikawa Agricultural Cooperative (currently JA Tsugaru Mirai Ishikawa Core Branch), the govt organization in charge of improving the quality of the apples and finished them into the best quality apples.
The farmers first increase the sugar content of Komitsu to around 16 degrees, and letting it ripen on the tree further until the fruit falls before harvesting. This is to maximise the honey within the fruit. Those who did not meet the mark will be branded as “Koutoku” and only a small percentage of the batch can be accepted as “Komitsu”. Hence, the apples are very limited in quantities and highly sought during its season.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Fuyu Persimmon (Large-Plus)
$10.00–$220.00Select options
Japanese Fuyu Persimmon (Large-Plus)
$10.00–$220.00
Fuyu persimmons are the leading non-astringent persimmon and are the most widely cultivated persimmon in the world. Their non-astringency allows for them to be eaten fresh out of hand at various times during maturation, regardless firm or soft. Their texture is similar to apple when firm, but once riped, it will turn soft and juicy with very high sugar content.
Country of Origin: Wakayama prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Minerals such as Potassium, Manganese, Copper and Phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Suishou Buntan (Crystal Pomelo)
$17.00–$108.00Select options
Japanese Suishou Buntan (Crystal Pomelo)
$17.00–$108.00
Crystal pomelo (水晶文旦) is a specialty from Kochi prefecture, and usually available at the start of Autumn. It is mainly cultivated in a greenhouse and has a very low production volume.
It features a unique refreshing aroma and a crisp texture. When eating one grain, the small, crispy pulp pops and the abundant juice immediately spreads in your mouth. It has a good taste with sourness and sweetness, with a high sugar content of 14 to 15 degrees. It is very similar to Tosa Pomelo (土佐文旦), but there are fewer seeds and much fuller pulps. Compared to Tosa Pomelo, which requires to ripen to full yellow, Crystal pomelo are fully sweetened and ready to be consumed even when the outer skin is green.
It is a highly recommend product to try this Autumn season!
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B6 & 12, C, Potassium, Phosphorus, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Prevents Urinary Tract Infection & Anemia
– Helps to sooth body cramps
– Improves digestive system
– Lowers risk of cardiovascular diseases and cancers
– Promotes bone, eye & oral health
– Rich in anti-aging properties
– Low in Calories, High in Fiber
– Good for weight loss -
Japanese Miyazaki Arus Red Muskmelon
$60.00–$66.00Select options
Japanese Miyazaki Arus Red Muskmelon
$60.00–$66.00
Arus melon are popularly known for their melting texture when ripe and above-than-average sweetness. Not only it has good fragrance, it is also commonly given as gifts in Japan due to its modest price for its high quality.
Muskmelons can be eaten in 2 ways, one in semi-ripe state (solid flesh color) – which flesh are firmer and can be served in slices, and in ripe state (semi-transparent color) – where flesh is softer and much sweeter and juicer, and have to be served in 4-5 parts and scooped with spoon to enjoy the rich juice.
*Label may differ from image shown.
Country of Origin: Miyazaki prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$22.00–$105.00Select options
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$22.00–$105.00
Japanese Satsumaimo (Sweet potato) is a popular vegetable in Japan and is grown under excellent conditions with rich mineral soil and sun. Silk sweet has a silky smooth texture compared with other varieties, with high water content, making it moist and fluffy. Asahi Kanjuro selects only high starch level potatoes that will be aged and preserved for over a month. Being stored at a constant temperature, the starch in the sweet potatoes is slowly saccharified, resulting in sweet and delicious sweet potatoes.
The immerse fragrance and soft fluffy texture can be tasted in every bite, with total sweetness which can bluff you into thinking you have eaten a sinful snack. Fret not, it is not only low in calories, and also filling due to the fiber it contains. It can be prepared in many ways, such as baking, grilling, roasting, and fryin
Country of Origin: Ibaraki Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health
