Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 23 June 2025, 8 pm
Showing 1–12 of 17 results
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Premium Japanese Winery Kodawari no White Grape Juice
$13.00–$75.00Premium Japanese Winery Kodawari no White Grape Juice
$13.00–$75.00
A blend of Niagara and Muscat grapes with white wine varieties Sauvignon Blanc, Chardonnay, and Semillon. The fruity flavor of Niagara and Muscat grapes is combined with white wine varieties to create a grape juice with an elegant aroma and taste.
100% fruit juice with added antioxidants (vitamin C) , no added fragrances.
Expiry date: 5 March 2026
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Japanese Winery Kodawari no Red Grape Juice
$13.00–$75.00Japanese Winery Kodawari no Red Grape Juice
$13.00–$75.00
A blend of Concord grapes with Cabernet Sauvignon, Merlot, and Pinot Noir, which are special varieties for wine. The fruity flavor of Concord grapes is combined with the richness and depth of wine grapes to create an elegant, premium grape juice.
100% fruit juice, no added fragrances.
Expiry date: 26 July 2027
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Expiry Date: 27 July 2025
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Jumbo Big Skye Blueberry (125g)
$5.50–$57.00Jumbo Big Skye Blueberry (125g)
$5.50–$57.00
Jumbo-sized and 80-90% sweetnees, firm in texture and excellent berry flavor!
Country of Origin: Peru
Nutrition facts: Great Source of Vitamin-A, B-complex, C & E, Flavonoids, Potassium, Manganese and Copper.
Health Benefits:
– Rich in antioxidants
– Reduces fats especially belly area and cardiovascular diseases
– Promotes urinary tract health
– Prevents macular (eye muscle) degeneration in aging
– Increases immunity and harmful free radicals
– Helps in bone metabolism and blood cells production
– Regulates heart rate and blood pressure -
Washington Skylar Rae® Cherry
$30.00–$236.00Washington Skylar Rae® Cherry
$30.00–$236.00
We’re not joking when we say that Skylar Rae® brand cherries are the sweetest cherry you’ll ever eat. They come off the tree with high sugars, ranging from 23-25 Brix. Biting into a Skylar Rae® cherry is like biting into your favorite hard candy – you get the crunch followed by syrupy sweetness and juice. It’s best to enjoy that special flavor for a fresh snack, or in a salad.
Size: 9 row (28-30mm)
Country of Origin: Washington, USA
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium, and Iron.
Health Benefits:
– Fight cancer and disease
– Relieve pain of arthritis and gout
– Eliminate oxidative Stress and prevent premature aging
– Eliminate migraine headaches
– Improve sleep -
Sale!
Japanese Nankou Ume (Plum)
$29.00–$570.00$24.00–$470.00Japanese Nankou Ume (Plum)
$29.00–$570.00$24.00–$470.00Note: Current late season Ume are yellow-green (semi-ripe) in color. Green Ume are good for making ume wine (crisp, sweet to sour flavor), syrup and pickled ume. Semi-ripe to ripe Ume are good for making ume wine and syrup. (sweeter, mellower flavor).
In 1902, Mr. Sadakusu Takada of Kamiminabe Village noticed that there was one excellent species with large grains and beautiful crimson while taking over the plum seedlings, and grew the tree as a mother tree and increased the production of it. After that, Mr. Katsutaro Takenaka, a teacher at Nanbu High School, announced that the best one was named Minabe Koume as a result of a five-year research study. Nankou Ume (南高梅) is a strong and abundant ume tree and is suitable as a green plum for plum wine and plum juice, and as a pickled plum for pickled plums. Plum contains citric acid, which helps recover from fatigue, vitamins C and E, which are good for beauty, and iron.
Umeboshi is full of natural anti-oxidants, good source of polyphenols, which are thought to reduce the risk of diabetes, help lower blood pressure, prevent hardening of the arteries, and boost calcium absorption. In addition, it has been recently found that heating umeboshi produces vanillin, a chemical that helps to restrict the bloating of fat cells, providing potential support for people trying to control their weight. The saltiness and sourness combination makes it a perfect addition to rice, and has been used widely in many dishes.
Umeshu, on the other hand, helps one to recover from exhaustion. It also relieves constipation, prevents diarrhea, stimulates appetites, and has minerals and calcium. You can get tipsy and healthy at the same time. Not only does umeshu have fewer calories than beer and wine, it’s also gluten-free. Umeshu also contains essential minerals including calcium (key to bone strength), magnesium (lower blood pressure), manganese (contributes to healthy bone structure), zinc (helps the immune system), iron (supports red blood cell function) and potassium (crucial in heart function), as well as significant levels of antioxidants. Antioxidants are essential for protecting your body from damage caused by dangerous free radicals, which is believed to be a factor in cancer development. These minerals aren’t just essential for normal body function, but they’ll also make you feel noticeably more energetic, which may well be a key factor in the drink’s long history as a restorative.
Here’s how to make Umeboshi using our fresh plums
Here’s how to make Umeshu (Plum wine) using our fresh plums
Country of Origin: Wakayama Prefecture, Japan
Size: 2L (Medium)
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Zespri Jumbo Sungold Kiwi
$11.00–$62.00Zespri Jumbo Sungold Kiwi
$11.00–$62.00Country of Origin: New Zealand
Nutrition facts: Great Source of Vitamin C, E & K, Potassium, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against asthma
– Reduces high cholesterol levels
– Lowers risk of blood clots and reduces fats (triglycerides) in bloodClick here for Storage Tips.
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Japanese Nagano Purple Seedless Grapes
$98.00–$748.00Japanese Nagano Purple Seedless Grapes
$98.00–$748.00
A hybrid between Kyoho and Rizamarto, Nagano Purple bears a dark round appearance like Kyoho and is also an non-slip skin wine grape variety that gives off intense wine fragrance. Being seedless, it is easy to eat and with firm flesh as similar to Shine Muscat or Queen Nina variety. With skin that is not the least tart and can be eaten directly, its low acidity makes it one of the sweetest wine grapes with flavorful wine scent that can be tasted in abundance with every fruit.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron, and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from constipation -
Japanese Nagasaki Biwa (Loquat)
$18.00–$68.00Japanese Nagasaki Biwa (Loquat)
$18.00–$68.00
Loquat is discovered from China, before cultivating widely in Japan millennium years ago. It is known for their well-balanced sugar content, low acidity point & pulpy flesh that makes it enjoyable for most.
It has a mixture of pear & peach sweet taste and texture, while it does not have any distinct fragrance itself, which makes it favorable to be added to dishes or desserts. You may also enjoy the fruit itself, with skin or without by peeling it off easily like peach. It is also a excellent remedy for Diabetes, Respiratory health such as Asthma, improves eyesight and body’s circulatory system with its high iron content.
*Biwa may come in 5-8pcs per pack depending on sizes
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium, and Zinc.
Health Benefits:
– Prevent Cancer
– Lower Cholesterol
– Clear clogged pores and eliminate pimples
– Prevent night blindness and dry eyes
– Maintain body’s alkali reserve
– Normalize insulin levels in the blood
– Helps digestion
– Remedy for heat stroke
– Boosts immune system -
Japanese Hanippu C (Kinkan & Lemon) Juice
$4.50–$56.00Japanese Hanippu C (Kinkan & Lemon) Juice
$4.50–$56.00
Refreshing Juice made with real fruit inside! Made with Lemon juice and kinkan extract with one japan kinkan fruit contained within.
Best enjoyed by the Japanese when consumed chilled during summertime and onsen.
Expiry date: 03 April 2026
Country of Origin: Aomori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Japanese Hi Uma Apple Juice
$9.00Japanese Hi Uma Apple Juice
$9.00
Wholesome 100% natural sweet and flavorful apple juice straight from Aomori-grown fresh apples. Best consumed chilled for absolute refreshing taste.
Expiry date: 26 Feb 2026
Country of Origin: Aomori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Japanese Aichi White Sweet Corn
$11.00–$115.00Japanese Aichi White Sweet Corn
$11.00–$115.00
Aichi Fresh White Corn is a premium Japanese sweet corn grown in Aichi Prefecture, prized for its exceptionally high sugar content, creamy texture, and snowy-white kernels. So sweet and tender it can be eaten raw, this corn offers a juicy, fruit-like bite that’s unlike any other.
Perfect for enjoying fresh off the cob, lightly steamed, or grilled, it adds a natural sweetness to salads, soups, and more. Best savored during its peak season in late spring to early summer, Aichi white corn is a seasonal treat that brings the essence of Japanese farm freshness straight to your table.
Country of Origin: Aichi Prefecture, Japan
Nutrition facts: Great Source of Vitamin B & C, Carotenoids, Potassium, Manganese, Phosphorus, and Fiber.
Health Benefits:
– Prevents Alzheimer’s disease
– Anti-cancer properties
– Lower bad cholesterol levels
– Prevents diabetes And hypertension
– Improves Vision
– Prevents anemia
– Maintains healthy hair and skin
– Improves digestion
– Maintains blood sugar levels and strengthens connective tissue