Lily Avocado Mango
A very famous type of Harumanis, Lily Avocado mango is one of the best varieties due to its high level of sweetness and fragrance, and it is named partly “Avocado” as it can be peeled the same way as the fruit. Despite its greenish appearance, they are “ripened-on-tree” and ready to be consumed once harvested. It has a deep orange color flesh similar to Harumanis mango.
Instructions: Ready-to-eat, No ripening needed. To be kept in fridge when not consuming to prolong shelf-life.
Country of Origin: Indonesia
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
– Prevent Cancer
– Lower Cholesterol
– Clear clogged pores and eliminate pimple
– Prevent night blindness and dry eyes
– Maintain body’s alkali reserve
– Normalize insulin levels in the bloods
– Helps digestion
– Remedy for heat stroke
– Boosts immune system