Fresh Produce
Showing 13–24 of 58 results
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Japanese Premium Koutoku Honey Apple Gift Box (3kg)
$128.00Add to cart
Japanese Premium Koutoku Honey Apple Gift Box (3kg)
$128.00
Kotoku is a special variety born in Aomori prefecture from a natural cross of a variety called Toko and was registered in 1985, however it was not popular due to its small ball size (up to 230g only) and uneven coloring appearance until recent years.
It caught attention recently due to its honey well contained on the surface. The flesh is yellow with refreshing cripsy texture. When you eat “Kotoku”, the first thing you will taste is the sweet pineapple scent. You will be amazed at the elegant sweetness that spreads the moment you put it in your mouth.
*Quantity come in 9-15pcs, depending on sizes.
Country of Origin: Yamagata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Sale!
Japanese Beni Hoppe Ichigo (Strawberry, 260g pack)
$38.00–$148.00$33.00–$128.00Select options
Japanese Beni Hoppe Ichigo (Strawberry, 260g pack)
$38.00–$148.00$33.00–$128.00
It gives off strong berry scent which enhance your taste buds, makes it mouth-watering, coupled with high juice content. It’s aesthetically beautiful appearance makes it attractive and are usually used as gifts or cake decorations.
*Quantity may vary due to product size
Country of Origin: Shizuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Yume Hyaku Syou Annou Satsumaimo Box (Sweet Potato, 700g)
$23.00Add to cart
Japanese Yume Hyaku Syou Annou Satsumaimo Box (Sweet Potato, 700g)
$23.00
<Season Exclusive – Limited>
Yume Hyaku Syou is a brand of Annou potato produced by the farmer group “Yume Hyaku Syou”. Annou potatoes are registered varieties that are only allowed to be cultivated in Tanegashima.
The farmers stick to the original species and by using a laborious and time-consuming farming method; where selected potatoes harvested in the previous year are used as seed potatoes and planted in the following year, it maximizes the natural taste and sweetness that can only be experienced with the original species. Additionally, no pesticides are used. By aging after harvesting, the sugar content is further increased, creating a ” honey-like” potato.
Despite its short petite appearance, it has excellent quality sweetness, mellow and moist smooth texture that no one could resist.
Country of Origin: Tanegashima Island, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$20.00–$95.00Select options
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$20.00–$95.00
Japanese Satsumaimo (Sweet potato) is a popular vegetable in Japan and is grown under excellent conditions with rich mineral soil and sun. Silk sweet has a silky smooth texture compared with other varieties, with high water content, making it moist and fluffy. Asahi Kanjuro selects only high starch level potatoes that will be aged and preserved for over a month. Being stored at a constant temperature, the starch in the sweet potatoes is slowly saccharified, resulting in sweet and delicious sweet potatoes.
The immerse fragrance and soft fluffy texture can be tasted in every bite, with total sweetness which can bluff you into thinking you have eaten a sinful snack. Fret not, it is not only low in calories, and also filling due to the fiber it contains. It can be prepared in many ways, such as baking, grilling, roasting, and fryin
Country of Origin: Chiba Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Japanese Ehime Mican Mikan (Mandarin Orange) Red Gift Box (1.2kg)
$68.00Add to cart
Japanese Ehime Mican Mikan (Mandarin Orange) Red Gift Box (1.2kg)
$68.00
Ehime is well-known for its top quality mikan produced during its season. Its pulps are soft and full of sweet juice, with the aromatic fragrance and easy-to-peel skin, making it one of the most enjoyable fruits consumed by young and old.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
*Exclusive* Japanese Fukugaki Taiten Persimmon (Large)
$25.00–$188.00Select options
*Exclusive* Japanese Fukugaki Taiten Persimmon (Large)
$25.00–$188.00
“福嘉来” is a product name of Taitten that meets the standards such as sugar content, size, and cultivation method of the Taiten Production Council in the Zhoukou district. It has the meaning that “福, fortune” and “嘉, auspicious” are “coming”.
Taiten variety is discovered from a combination of the delicious “Kurono persimmon” and the sweet, huge & crunchy “Taiki persimmon”. The persimmon is characterized by its crispy flesh, thin skin that is easy to chew, fine texture and a lot of juice. It is also a large variety that is about 1.5 to 2 times larger than Fuyu persimmons. Each piece weighs about 400-500g on average, and the larger ones weigh up to 700g. The flesh of the persimmon will becomes a little softer as the days go by, so even those who like soft persimmons can enjoy it.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Kumamoto Arus Red Muskmelon (X-Large, 1.8kg approx)
$58.00–$64.00Select options
Japanese Kumamoto Arus Red Muskmelon (X-Large, 1.8kg approx)
$58.00–$64.00
Arus melon are popularly known for their melting texture when ripe and above-than-average sweetness. Not only it has good fragrance, it is also commonly given as gifts in Japan due to its modest price for its high quality.
Muskmelons can be eaten in 2 ways, one in semi-ripe state (solid flesh color) – which flesh are firmer and can be served in slices, and in ripe state (semi-transparent color) – where flesh is softer and much sweeter and juicer, and have to be served in 4-5 parts and scooped with spoon to enjoy the rich juice.
*Label may differ from image shown.
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Sale!
Japanese Leclerc Western Pear (Jumbo)
$19.00$16.00Select options
Japanese Leclerc Western Pear (Jumbo)
$19.00$16.00
[Winter Special]
Luxury and rare pear “General Le Clerc”. Pears, which have been cultivated since ancient Greek and Roman times, have been loved by people for a long time. In 1977 (Showa 52), seedlings were directly ordered from France and introduced to Japan by the Aomori Prefectural Upland Gardening Experiment Station. Since then, Aomori has been a producer of western pears such as Le Lectier, Le France and Leclerc and with Nambu City is the top producer for Leclerc in Japan.
Each pear is at least 400-450g each with green skin color which turns yellow with brown motted spots which developed over time when ripening. It’s flesh is dense, rich in juice, and has a smooth texture. It also has a pleasant mellowness, refreshing acidity in the sweetness, and excellent taste. They are usually available only for a short period between October to December, so try out while they are in season!
Country of Origin: Aomori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Sale!
Australian Big Red Royal Tioga Cherry
$30.00–$118.00$27.00–$105.00Select options
Australian Big Red Royal Tioga Cherry
$30.00–$118.00$27.00–$105.00
[Season Exclusive]
Royal Tioga Red cherry – Royal Tioga is one of the early-harvest varieties in the cherry season with an attractive red skin color. Its sweetness usually stands between 70-80%, which means it has a nice balance of sweet-sourness and firm texture. It also has good flavor and eating quality.
Comes in 2kg box – suitable size as gifts to family & friends.
Country of Origin: Australia
Size: Large (30-32 mm)
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature ageing
– Eliminates migraine headaches
– Improves sleep -
Japanese Premium Grade Nikkori Pear (Jumbo)
$28.00–$158.00Select options
Japanese Premium Grade Nikkori Pear (Jumbo)
$28.00–$158.00
Nikkori (にっこり) is known to be bred only in Tochigi region. Its humongous size and crisp yet fine-textured is one of the main characteristic of this fruit. With sweet refreshing flavor and bright flesh appearance, it is widely used in cakes and ice cream, yet equally enjoyable by itself.
*Label may differ from image shown.
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Matsukawa Le Lectier Pear
$11.00–$135.00Select options
Japanese Matsukawa Le Lectier Pear
$11.00–$135.00
[Winter Special]
Local farmers brought the first Le Lectier trees over from France in 1903. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields. They are cultivated mostly in Niigata, however has expanded to other regions such as in Nagano Prefecture, where the natural environment of Matsukawa Town overlooks the Southern Alps from the foot of the Central Alps. This area is blessed with a perfect growing environment, as it is located on a slope facing south which has big temperature difference between day and night, enhancing the quality and sweetness of the fruits.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn fully yellow.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Japanese Kyoho Seedless Grapes (320g punnet)
$30.00–$58.00Select options
Japanese Kyoho Seedless Grapes (320g punnet)
$30.00–$58.00
Kyoho Grapes (巨峰) is one of Japan-prized grape variety, which is rich in wine-like flavor (no alcohol) and juicy flesh with mild acidity. It is a slip-skin variety, where the skin is easily separated from the fruit. To enjoy this delicacy, the proper way is to draw the flesh out by suction from the top where it is connected to the grape stem.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from constipation
