Fresh Produce
Showing 13–24 of 59 results
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Mexico Hass Avocado
$5.50–$15.00Select options
Mexico Hass Avocado
$5.50–$15.00
Hass variety has a rough appearance with fragrant and creamy texture. Mexico avocados have a much creamier texture and stronger fragrance.
The best way to determine ripeness is by observing the skin changes to a duller tone or by gently applying pressure on the stem to see if it yields. Another way is by observing the pit area, once it has turned dark brown, it is ready to eat!
Country of Origin: Mexico
Nutrition facts: Great Source of Vitamin-C, Vitamin E, Vitamin K, Vitamin B5, Vitamin B6, Fiber, Copper, and Potassium.
Health Benefits:
– Lowers Cholesterol and Triglyceride levels
– Reduces risk of cataracts and macular degeneration
– Protects against prostate and breast cancers
– Relieves symptoms of Arthritis
– Prevents Alzheimer’s Disease
– Reduces blood pressure
– Prevents blood sugar spikes
– Anti-inflammatory agent
– Reduces inflammation in the stomach and small intestine’s mucous lining -
Japanese Saikai Ajimaru Mikan (Mandarin Orange)
$11.00–$105.00Select options
Japanese Saikai Ajimaru Mikan (Mandarin Orange)
$11.00–$105.00
Grown in Saikai, Ajimaru mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich citrus-flora fragrance, sweetness of 12 degree and above and pulpy juicy flesh.
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Premium Reigyoku Shinano Pearl Plum Gift Box (300g)
$58.00–$114.00Select options
Japanese Premium Reigyoku Shinano Pearl Plum Gift Box (300g)
$58.00–$114.00
Shinano Pearl, a carefully selected product with a sugar content of 18 degrees or higher, is a plum born in Nagano Prefecture and was registered as a variety in 2018 (Heisei 30). Since it is a new variety, it is a rare plum that is produced in small quantities. It is a very late variety that matures in late September, and its most distinctive feature is its low acidity and strong sweetness.
In particular, plums selected under the Reigyoku brand fulfill all strict criteria: a sugar content of 18 degrees or higher, free from blemishes, and weighs 200g or more. The color of the fruit skin is pale yellowish-red, and the color of the pulp is yellow. The flavor is a combination of strong sweetness and elegant sourness, making it addictive. It is very juicy with plenty of juice and combined with moderately firm flesh. The skin is not too sour, so it’s delicious to eat whole. It also has crack-like scratches that are proof of its sweetness
There is a white powder (bloom) on the skin of the fruit, which is fructose produced by the plum and is a sign of freshness. When storing, wrap it in newspaper or paper and store it in the refrigerator to prevent moisture loss. Also, ripe plums do not last long, so be sure to eat them as soon as possible.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Japanese Ehime Mican Mikan (Mandarin Orange) Gift Box (1.2kg)
$68.00Add to cart
Japanese Ehime Mican Mikan (Mandarin Orange) Gift Box (1.2kg)
$68.00
Ehime is well-known for its top quality mikan produced during its season. Its pulps are soft and full of sweet juice, with the aromatic fragrance and easy-to-peel skin, making it one of the most enjoyable fruits consumed by young and old.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Tang Gold Mandarin Orange (1kg approx, 8-10pcs)
$6.50–$12.00Select options
Tang Gold Mandarin Orange (1kg approx, 8-10pcs)
$6.50–$12.00
Tangold (often marketed as Tango) is a late harvested, seedless mandarin. It has an excellent eating quality with great depth of flavour, low acidity balance and high level of sweetness. It is a medium sized fruit with very smooth rind, deep orange in colour and very easy to peel. The shape is deeply oblate and the flesh is pulpy and fine textured with a high juice content.
The fruit is similar to Nadorcott (Afourer) and Murcott in appearance and quality, but is much more likely to be seedless.
Country of Origin: Australia
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$17.00–$155.00$15.00–$135.00Select options
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$17.00–$155.00$15.00–$135.00
Nan shui boasts the highest sugar content among the 150 varieties of Japanese pears and is currently rank 3rd in terms of the best quality.
It is extremely sweet and has an average sugar content of 14 to 15 degrees, where normal varieties such as Kosui are usually around 12-13 degrees.
“Taikoban” is ranked at the highest rank among the grades such as Excellent, Good, and Unmarked. The latest optical sensor selects the maturity and sugar content, and only those that meet the standards are certified as “Taikoban” grade. This is a limited edition product made by selecting only those with a higher sugar content from the popular Nansui, which is popular for its sweetness, and is rare and difficult to obtain at ordinary stores.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Yume Hyaku Syou Annou Satsumaimo Box (Sweet Potato, 700g)
$22.00–$42.00Select options
Japanese Yume Hyaku Syou Annou Satsumaimo Box (Sweet Potato, 700g)
$22.00–$42.00
<Season Exclusive – Limited>
Yume Hyaku Syou is a brand of Annou potato produced by the farmer group “Yume Hyaku Syou”. Annou potatoes are registered varieties that are only allowed to be cultivated in Tanegashima.
The farmers stick to the original species and by using a laborious and time-consuming farming method; where selected potatoes harvested in the previous year are used as seed potatoes and planted in the following year, it maximizes the natural taste and sweetness that can only be experienced with the original species. Additionally, no pesticides are used. By aging after harvesting, the sugar content is further increased, creating a ” honey-like” potato.
Despite its short petite appearance, it has excellent quality sweetness, mellow and moist smooth texture that no one could resist.
Country of Origin: Tanegashima Island, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Japanese Suishou Buntan (Crystal Pomelo)
$23.00–$128.00Select options
Japanese Suishou Buntan (Crystal Pomelo)
$23.00–$128.00
Crystal pomelo (水晶文旦) is a specialty from Kochi prefecture, and usually available at the start of Autumn. It is mainly cultivated in a greenhouse and has a very low production volume.
It features a unique refreshing aroma and a crisp texture. When eating one grain, the small, crispy pulp pops and the abundant juice immediately spreads in your mouth. It has a good taste with sourness and sweetness, with a high sugar content of 14 to 15 degrees. It is very similar to Tosa Pomelo (土佐文旦), but there are fewer seeds and much fuller pulps. Compared to Tosa Pomelo, which requires to ripen to full yellow, Crystal pomelo are fully sweetened and ready to be consumed even when the outer skin is green.
It is a highly recommend product to try this Autumn season!
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B6 & 12, C, Potassium, Phosphorus, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Prevents Urinary Tract Infection & Anemia
– Helps to sooth body cramps
– Improves digestive system
– Lowers risk of cardiovascular diseases and cancers
– Promotes bone, eye & oral health
– Rich in anti-aging properties
– Low in Calories, High in Fiber
– Good for weight loss -
Japanese Kitarou Persimmon (X-Large)
$19.00–$120.00Select options
Japanese Kitarou Persimmon (X-Large)
$19.00–$120.00
Kitarou (輝太郎) is an original variety from Tottori prefecture that which was registered in March 2010. It is slightly large in size (usually weighing about 300g per piece), has a smooth attractive round shape and with sugar content is as high as 16 degrees on average. The plump fruit is soft for a sweet persimmon and has a smooth and moist texture.
If you slice it in half, you may observe black parts like eyeballs in the core. This is caused by a mass of “tannin” which is a kind of polyphenol, in cavities of fruit core with few or no seeds.
Due to the low production volume, it is only shipped during the short period from early October to mid-October. Don’t miss this new variety, which can be said to be the most advanced of the persimmon brand.
Country of Origin: Tottori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Rainbow Red Heart Kiwi (300g pack)
$15.00–$165.00Select options
Japanese Rainbow Red Heart Kiwi (300g pack)
$15.00–$165.00
Blessed by the abundance of sunlight and optimal environment conditions in Yame, Fukuoka, Rainbow Red is an unique variety that has a red core surrounded by white flesh, and with high technology advances, they are prepared at the right ripeness stage that is ready-for-consumption upon purchase for greater convenience.
These red kiwis contain twice as much Vitamin C as regular kiwis with rich sweetness (as high as 17 brix) and many other health benefits. Bite size shape comes as a convenient way to snack healthily too!
Quantity: 4-6pcs per pack (depending on size)
Country of Origin: Fukuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Potassium, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– Improves cardiovascular health
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against asthma
– Reduces high cholesterol levels
– Lowers risk of blood clots and reduces fats (triglycerides) in blood -
Japanese Akebi (Chocolate Vine)
$13.00–$58.00Select options
Japanese Akebi (Chocolate Vine)
$13.00–$58.00
Akebi, a climbing plant, has long been native to the mountains of East Asia such as Japan and China. Yamagata Prefecture is known as the main production area, however it is a plant that grows naturally in the wild mountains all over Japan. It has a thick purple skin that will open up when ripened. The flesh of ripe Akebi (Chocolate vine) is translucent or white and has a sticky texture. There are countless seeds inside, similar to passionfruit. It carries a natural mild sweetness that spreads in the mouth, and has a taste similar to ripe persimmon, which is the taste of autumn.
You may also enjoy the skin of Akebi, however it is fairly bitter, so it is recommended to soak it in water for several hours to remove the lye. The taste of the punched akebi skin can be enhanced by frying or frying it in oil, or with tempura dishes, stir-fried foods, and kinpira.
Note: If the akebi fruit is not cracked, store it in the refrigerator till the skin cracks (1 ~ 2 days)
Yamagata prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Folic Acid, Potassium, Magnesium and Calcium
Health Benefits:
– Rich in anti-oxidants and low in calories
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Beautifies skin and anti-aging
– Promotes digestive functionality
– Relieves anemia and treats insomnia -
Sale!
Japanese Premium Grade Akizuki Pear (Large, 13% Brix High Sweetness)
$20.00–$145.00$18.00–$138.00Select options
Japanese Premium Grade Akizuki Pear (Large, 13% Brix High Sweetness)
$20.00–$145.00$18.00–$138.00
Introducing Akizuki (あきずき), which is a cross between 3 different varieties, “Niitaka x Hosui ” x Kosui, available around mid-September. It inherits the reddish-brown skin & sweetness of Kosui, the juiciness of Hosui, and the longevity (shelf life) of Niitaka.
Akizuki has a flat and smooth appealing appearance, with flesh that is fine, dense and crispy. It has high sweetness level and a unique flavor, and is gaining popularity in recent years. Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop.
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat
