Japanese Saikai Ajimaru Mikan (Mandarin Orange)

Nishikai Mikan, produced in the southern part of Sasebo City, ranks among the top in terms of taste and quality among the mandarin orange-producing areas in West Japan. The region is blessed with a warm climate overlooking Omura Bay and a rich natural environment. 

They are bred using organic fertilizers and oyster shells for the best nutrients that cultivate a rich citrus-flora fragrance. Mulch sheets are used to control the moisture content to create a rich and sweet product with concentrated flavor, which results in a sweetness of 12 degrees and above and pulpy juicy flesh. You will never miss out a single piece after you have tried it! 

Country of Origin: Nagasaki Prefecture, Japan

Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.

Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases