Pear
Showing all 8 results
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Japanese Premium Grade Kousui Pear (Large, 13% Brix High Sweetness)
$17.00–$155.00Select options
Japanese Premium Grade Kousui Pear (Large, 13% Brix High Sweetness)
$17.00–$155.00
Kousui (幸水) in Japanese means “Good water”. It is a popular variety of Japanese pear, and is known as one of the “Three Waters of Pear” along with “Hosui” and “Shinsui.” It’s succulent crunchy flesh and high sugar level contributes to its popularity. Also, it’s pleasant flora scent and rich juiciness makes an refreshing entrance with all the cooling abilities that keep you cool-down internally and quench your thirst.
Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop.
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Japanese Premium Grade Hosui Pear (Medium, 13.5% Brix High Sweetness)
$14.00–$155.00Select options
Japanese Premium Grade Hosui Pear (Medium, 13.5% Brix High Sweetness)
$14.00–$155.00
豊水 (Hosui) was born from the crossing of the “Kosui” and “E-33” varieties. The size is slightly larger than “Kosui”, and with golden skin overall.
It has a strong sweetness and gentle acidity, and the flesh is fine-textured with plenty of juice. You can enjoy the crispy texture and sweetness peculiar to pears.
Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop.
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$17.00–$155.00Select options
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$17.00–$155.00
Nan shui boasts the highest sugar content among the 150 varieties of Japanese pears and is currently rank 3rd in terms of the best quality.
It is extremely sweet and has an average sugar content of 14 to 15 degrees, where normal varieties such as Kosui are usually around 12-13 degrees.
“Taikoban” is ranked at the highest rank among the grades such as Excellent, Good, and Unmarked. The latest optical sensor selects the maturity and sugar content, and only those that meet the standards are certified as “Taikoban” grade. This is a limited edition product made by selecting only those with a higher sugar content from the popular Nansui, which is popular for its sweetness, and is rare and difficult to obtain at ordinary stores.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese La France Western Pear (Medium-Plus)
$13.00–$165.00Select options
Japanese La France Western Pear (Medium-Plus)
$13.00–$165.00
[Winter Special]
La France was discovered in France in 1864, but is currently rarely cultivated in Europe due to unsuitable climate. It was introduced to Yamagata Prefecture and currently accounts for about 70% of the production volume and is a representative of pear in Japan.
La France is characterized by its overflowing juice and elegant, melty creamy texture. It is also called the “Queen of Fruits” because of its rich taste. Each pear is at least 400-450g each with green skin color which turns yellow with brown motted spots which developed over time when ripening, which may attain sweetness as high as 15 brix level. They are usually available only for a short period between October to December, so try out while they are in season!
Country of Origin: Yamagata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Japanese Shinkansen Pear (Large)
$17.00–$155.00Select options
Japanese Shinkansen Pear (Large)
$17.00–$155.00
Shinkansen (新甘泉) is discovered and exclusively produced in Tottori region. It is well-known for its small center core (more flesh volume), with succulent crunchy & fine-textured flesh and a high sweetness level of 13-14, which makes it one of the most popular variety in the season.
Country of Origin: Tottori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Ice Sugar Snow Pear (Medium-Plus)
$15.00–$38.00Select options
Ice Sugar Snow Pear (Medium-Plus)
$15.00–$38.00
Like its name, Ice sugar pear is as refreshing as eating a sweet icing, with plenty of juices with each bite, and last but not least, used as an remedy for various ailments, such as cough, asthma, sore throat, low immunity etc.
It is also used to cool down “heatiness”, using rock sugar found in a Chinese popular recipe over here: https://www.theworldofchinese.com/2011/09/pear-soup-the-secret-remedy-for-your-fall-cold/
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stoke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Australian Packham Pear (Medium-Plus, 5pcs)
$11.00Add to cart
Australian Packham Pear (Medium-Plus, 5pcs)
$11.00
Originally an Australian varietal, a cross between Uvedale St Germain pear and the Williams pear, the Packham pear was named after Charles Packham who first cultivated it in 1986. Packham pear has a wide base and is light green in color with smooth texture. Its creamy, sweet and aromatic flesh is perfect for salads or desserts.
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and vocal cord -
Korean Singo Pear (Large)
$4.50–$26.00Select options
Korean Singo Pear (Large)
$4.50–$26.00*Packaging may differ from image shown
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord
