Fresh Produce
Showing 13–24 of 61 results
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Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00Select options
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Expiry Date: 20 June 2025
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Saitama Amarin Ichigo (Strawberry, 250g pack)
$45.00–$88.00Select options
Japanese Saitama Amarin Ichigo (Strawberry, 250g pack)
$45.00–$88.00
A new original specialty product of Saitama Prefecture , “Amarin”, which debuted in 2017. Since 2009, Amarin has been developed over the course of eight years, crossbreeding with sweet & big “Yayoihime” and beautiful fragrant “Fukuharuka”. In 2016, it was officially registered as a variety, after which cultivation began at farms only in Saitama prefecture.
Amarin is a rare variety that can only be harvested in small amounts from one strain. For that reason, the fruit is large and has a good colour and lustre, and is heart-shaped with a deep crimson colour. It has a higher sugar content than the main varieties currently grown in Saitama Prefecture, and has a smooth mouthfeel.
It is also called a “phantom strawberry” that is only available around Saitama Prefecture because the amount of production is small and the fruit is delicate. The appearance and taste is guaranteed, making it the perfect gift for that special someone.
*Strawberries may come in 6-15pcs depending on sizes. Packaging may differ from image shown.
Country of Origin: Saitama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
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Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00$58.00Add to cart
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00$58.00
Passion fruit is a vine tropical fruit tree native to South America and is a fruit of the Passion flower family. It was introduced in Japan in the middle of the Meiji era. Passionfruit has a sweet yet sour taste and a refreshing aroma, typical of southern Japan. The main production areas in the prefecture include the southern part of the main island, Onna village and Ishigaki island.
This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin (10 days approx at ambient temperature*). By ripening, the acidity is removed and the sweetness increases. You may enjoy it as a fruit, drink, ice cream, in salad or even baths! You can also enjoy a sherbet-like texture if put into the fridge. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamins and minerals.
*For ripening, leave it in a room at 20 to 25 ° C where it is not exposed to direct sunlight or air conditioning for 3 to 7 days. When wrinkles appear on the surface, it is ready to eat, and the more wrinkles there are, the stronger the sweetness. Note: If left at room temperature for a long period of time, mold may develop, so ripen while checking the condition every day.
Visit this Japan link to find out more eating methods (google translate to english): https://www.nichireifoods.co.jp/media/17156/
Okinawa prefecture, Japan
Nutrition facts: Great Source of Vitamin A & C, Copper, Iron, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in anti-oxidants
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Improves and maintains eye vision
– Alleviates asthma attacks
– Relieves anemia and treats insomnia -
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Japanese Peach Pineapple
$24.00$22.00Add to cart
Japanese Peach Pineapple
$24.00$22.00
“Peach Pine” is a variety cultivated in Okinawa Prefecture and was registered in 1999 (Heisei 11). It is cultivated only in the Okinawa prefecture region due to its acidic soil is suitable for cultivation. Their size are generally small, about 500-800g, and the skin has a reddish color.
Since it has a sweet peach-like scent, it is named “Peach Pine”, but it is also known as “Milk Pine” due to its white flesh and rich creamy-like texture. They have a high sugar content and moderate acidity, and is rich in flavor. Also, unlike the imported pineapples that are usually on the market, the core is soft and edible, and they are ready to eat upon harvest.
Weight: 700-800g approx
Country of Origin: Okinawa prefecture, Japan
Nutrition facts: Great Source of A, B & C, Bromelain, Flavonoids, Calcium, Copper, Manganese, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Fights against arthritis, indigestion and worm infestation
– Prevents inflammation and clotting
– Lowers risk of cancers and chronic diseases
– Prevents asthma attacks
– Lowers high blood pressure that causes cardiovascular diseases -
Premium Japanese Yume Hikaru Hirosaki Fuji Apple (High Sweetness)
$12.00–$138.00Select options
Premium Japanese Yume Hikaru Hirosaki Fuji Apple (High Sweetness)
$12.00–$138.00
Hirosaki Fuji is a fast-growing variety of Fuji discovered in 1984 (Showa 59) from “Fuji” in the garden of Mr. Katsushiro Owani in Hirosaki City, Aomori Prefecture. The taste is similar to Fuji, but the flesh is slightly softer, with richer juicy content.
“Yume Hikari” is the brand name of JA Tsugaru Hirosaki, which is given to Hirosaki Fuji with a sugar content of 13 degrees or more, with each piece carefully individually wrapped for extra protection.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Zespri Jumbo Sungold Kiwi
$11.00Select options
Zespri Jumbo Sungold Kiwi
$11.00Country of Origin: New Zealand
Nutrition facts: Great Source of Vitamin C, E & K, Potassium, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against asthma
– Reduces high cholesterol levels
– Lowers risk of blood clots and reduces fats (triglycerides) in bloodClick here for Storage Tips.
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Japanese Ehime Blueberry (100g punnet)
$15.00–$135.00Select options
Japanese Ehime Blueberry (100g punnet)
$15.00–$135.00
Ehime Blueberry are grown on a mountain full of nature without using pesticides or chemical fertilizers. They are 100% sweet and with a crunch, great with salads, desserts or even by itself.
Country of Origin: Ehime prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B-complex, C & E, Flavonoids, Potassium, Manganese and Copper.
Health Benefits:
– Rich in antioxidants
– Reduces fats especially belly area and cardiovascular diseases
– Promotes urinary tract health
– Prevents macular (eye muscle) degeneration in aging
– Increases immunity and harmful free radicals
– Helps in bone metabolism and blood cells production
– Regulates heart rate and blood pressure -
Japanese Sato Nishiki Sakurabon (Cherry, 100g punnet)
$23.00–$44.00Select options
Japanese Sato Nishiki Sakurabon (Cherry, 100g punnet)
$23.00–$44.00
Sato Nishiki is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan. It has a high sugar content as high as 17-18 brix and smooth juicy texture.
Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
Net Weight: 100g per punnet
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
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Japanese Maana no Tarokko Blood Orange Gift Box (2kg)
$75.00$68.00Add to cart
Japanese Maana no Tarokko Blood Orange Gift Box (2kg)
$75.00$68.00
Ehime’s “Maana no Tarokko” is a precious domestic blood orange. Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro).
In Ehime prefecture, where the temperature is slightly lower than that of the Mediterranean Sea, blood oranges, which are sweeter and have a milder acidity, are cultivated by aging them on the trees for a longer period of time. Hence, the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. Especially when it comes to juice, it is extremely delicious, and is popular all over the world.
*Oranges may come in between 9-16pcs depending on sizes.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Rubins Chocolate Tomato (70g cup)
$7.50–$68.00Select options
Japanese Rubins Chocolate Tomato (70g cup)
$7.50–$68.00
Named after its dark brown color, Amela Rubins Chocolate tomato are a rare appearance – they are cultivated to have a higher sweetness degree than any other (10 brix and above, normal tomato are around 5 brix) and strong umami taste. It also has a special “strawberry-like” fragrance exteriorly.
It can be said to be a mixture between Amela Rubins Red (with its strong umami) and Rubins Gold (with its rich sweetness), and are extremely low in production.
Shizuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Calcium, Folic Acid, Potassium and Fiber
Health Benefits:
– Rich in antioxidants
– Lowers high blood pressure
– Improve cardiac health
– Combat formation of free radicals known to cause cancer
– Repair body damages caused by smoking and maintain strong bones
– Relieve constipation
– Improve skin conditions
– Improve eyesight and night vision -
Japanese Kyo no Shizuku Ichigo (Strawberry)
$35.00–$68.00Select options
Japanese Kyo no Shizuku Ichigo (Strawberry)
$35.00–$68.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Korean Joy Farm Seolhyang Strawberry (330g approx)
$21.00–$80.00$18.00–$70.00Select options
Korean Joy Farm Seolhyang Strawberry (330g approx)
$21.00–$80.00$18.00–$70.00
Founded in 2011 by Mr. Jung Kwon Lee, Joy Farm successfully made a name in a short period of time as one of the most trusted organic exporters of strawberry from Korea. Among the strawberry varieties that Joy Farm offers, the Seolhyang is the sweetest and juiciest variety. Being eco-friendly, these strawberries are also grown organically without pesticides.
Country of Origin: South Korea
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short-term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health
