Fresh Produce
Showing 13–24 of 57 results
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Japanese Nara Top Berry Cotton Berry Ichigo (Strawberry)
$40.00–$78.00Select options
Japanese Nara Top Berry Cotton Berry Ichigo (Strawberry)
$40.00–$78.00
“Cotton Berry” is a new variety under Top Berry, a group of talented strawberry producers in Nara Prefecture. It has a pinkish blush over a white body with its interior totally white.
It is no exaggeration to say that the taste overturns white strawberries and is even more impressive than red strawberries. It’s mysterious candy-like scent and distinct sweetness will leave you in surprise and delight.
*Quantity may vary depending on sizes.
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Nara Top Berry Kotohime Ichigo (Strawberry)
$40.00–$78.00Select options
Japanese Nara Top Berry Kotohime Ichigo (Strawberry)
$40.00–$78.00
Kotohime was bred by Kayito Omura of Top Berry in Nara Prefecture, and registered as a new variety in 2021. It was selectively bred using the large-grained “Tamahime” and “Kotoka” as its parents, which ranks high among the many strawberry varieties as a rich flavor strawberry.
Kotohime firmly inherits the rich sweetness of Kotouka but doesn’t have the distinct acidity of Kotoka, so the sweetness is even more pronounced. It also inherits Tamahime’s large grains that weigh an average of 30g and firm-natured, which makes it more lasting.
*Quantity may vary depending on sizes
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Fruitico Autumn Crisp® Green Seedless Grapes (1kg)
$28.00$25.00Add to cart
Fruitico Autumn Crisp® Green Seedless Grapes (1kg)
$28.00$25.00
Extremely crispy with “a real snap to it”, Fruitico Autumn Crisp carries a sweet flavor and a subtle hint of muscat fragrance.
Australia
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium, and Iron.
Health Benefits:
– Controls blood sugar
– Improves concentration, memory, verbal and spatial recall
– Improves cardiac health
– Prevents cancers
– Protection against infections and inflammations
– Relieves constipation
– Improve vision
– Maintains long and healthy tresses -
Japanese Migaki Ichigo (Strawberry, 320g pack)
$32.00–$62.00Select options
Japanese Migaki Ichigo (Strawberry, 320g pack)
$32.00–$62.00
Miyagi prefecture is famous for producing “Migaki Strawberry”, a unified brand of high-quality strawberries from Yamamoto Town. Only strawberries that include multiple varieties such as “Tochiotome” and “Mouiko” and have cleared strict standards for shape and taste will be sold under the title of the brand.
*Quantity may vary due to product size
Country of Origin: Miyagi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Japanese Sato Nishiki Sakurabon (Cherry) Black Gift Box (Tokushu Grade)
$218.00$188.00Add to cart
Japanese Sato Nishiki Sakurabon (Cherry) Black Gift Box (Tokushu Grade)
$218.00$188.00
Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.
Tokushu (特秀) grade has higher level of sweetness and juice content. Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
*Quantity may vary depending on size.
Net Weight: 300g
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00Select options
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Expiry Date: 20 June 2025
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Sale!
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00$58.00Add to cart
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00$58.00
Passion fruit is a vine tropical fruit tree native to South America and is a fruit of the Passion flower family. It was introduced in Japan in the middle of the Meiji era. Passionfruit has a sweet yet sour taste and a refreshing aroma, typical of southern Japan. The main production areas in the prefecture include the southern part of the main island, Onna village and Ishigaki island.
This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin (10 days approx at ambient temperature*). By ripening, the acidity is removed and the sweetness increases. You may enjoy it as a fruit, drink, ice cream, in salad or even baths! You can also enjoy a sherbet-like texture if put into the fridge. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamins and minerals.
*For ripening, leave it in a room at 20 to 25 ° C where it is not exposed to direct sunlight or air conditioning for 3 to 7 days. When wrinkles appear on the surface, it is ready to eat, and the more wrinkles there are, the stronger the sweetness. Note: If left at room temperature for a long period of time, mold may develop, so ripen while checking the condition every day.
Visit this Japan link to find out more eating methods (google translate to english): https://www.nichireifoods.co.jp/media/17156/
Okinawa prefecture, Japan
Nutrition facts: Great Source of Vitamin A & C, Copper, Iron, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in anti-oxidants
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Improves and maintains eye vision
– Alleviates asthma attacks
– Relieves anemia and treats insomnia -
Japanese Peach Pineapple
$24.00Add to cart
Japanese Peach Pineapple
$24.00
“Peach Pine” is a variety cultivated in Okinawa Prefecture and was registered in 1999 (Heisei 11). It is cultivated only in the Okinawa prefecture region due to its acidic soil is suitable for cultivation. Their size are generally small, about 500-800g, and the skin has a reddish color.
Since it has a sweet peach-like scent, it is named “Peach Pine”, but it is also known as “Milk Pine” due to its white flesh and rich creamy-like texture. They have a high sugar content and moderate acidity, and is rich in flavor. Also, unlike the imported pineapples that are usually on the market, the core is soft and edible, and they are ready to eat upon harvest.
Weight: 700-800g approx
Country of Origin: Okinawa prefecture, Japan
Nutrition facts: Great Source of A, B & C, Bromelain, Flavonoids, Calcium, Copper, Manganese, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Fights against arthritis, indigestion and worm infestation
– Prevents inflammation and clotting
– Lowers risk of cancers and chronic diseases
– Prevents asthma attacks
– Lowers high blood pressure that causes cardiovascular diseases -
Sale!
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$65.00$55.00Add to cart
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$65.00$55.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Mikan comes in 10-12pcs depending on sizes.
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$188.00Add to cart
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$188.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$15.00–$28.00Select options
Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$15.00–$28.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Japanese Maana no Tarokko Blood Orange Gift Box (2kg)
$75.00$68.00Add to cart
Japanese Maana no Tarokko Blood Orange Gift Box (2kg)
$75.00$68.00
Ehime’s “Maana no Tarokko” is a precious domestic blood orange. Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro).
In Ehime prefecture, where the temperature is slightly lower than that of the Mediterranean Sea, blood oranges, which are sweeter and have a milder acidity, are cultivated by aging them on the trees for a longer period of time. Hence, the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. Especially when it comes to juice, it is extremely delicious, and is popular all over the world.
*Oranges may come in between 9-16pcs depending on sizes.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
