Fresh Produce
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Showing 13–24 of 57 results
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Organic Dazzle™ Apple (Large, 4pcs)
$12.00Organic Dazzle™ Apple (Large, 4pcs)
$12.00
Grown organically in New Zealand, Dazzle™ apples were developed by Plant and Food Research after 20 years of painstaking research at their research station in Havelock North, New Zealand, through cross-breeding between ‘Sweetie’ and ‘Scired’ by plant breeders in 1997. They are sun-kissed by the sun’s golden rays, infusing the firm red skin with natural antioxidants like no other.
Dazzle™ apples are sweet, crisp ready-to-eat apples that are amazingly delicious. They have a full, juicy flavor, sparkling, firm white sweet, and tangy flesh that lends magic to every bite. They have become the most popular apple variety in New Zealand since the worldwide domination of New Zealand Royal Gala Apple.
Country of Origin: New Zealand
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Airflown China Sweet Martina Red Cherry Gift Box (1kg)
$118.00Airflown China Sweet Martina Red Cherry Gift Box (1kg)
$118.00
Sweet cherries from China with the right firmness and juiciness! Recommended!
Country of Origin: China
Size: 34-36mm (Jumbo)
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium, and Iron.
Health Benefits:
– Fight cancer and disease
– Relieve the pain of arthritis and gout
– Eliminate oxidative Stress and prevent premature aging
– Eliminate migraine headaches
– Improves sleep -
Japanese Winery Kodawari no Red Grape Juice
$13.00–$75.00Japanese Winery Kodawari no Red Grape Juice
$13.00–$75.00
A blend of Concord grapes with Cabernet Sauvignon, Merlot, and Pinot Noir, which are special varieties for wine. The fruity flavor of Concord grapes is combined with the richness and depth of wine grapes to create an elegant, premium grape juice.
100% fruit juice, no added fragrances.
Expiry date: 26 July 2027
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Japanese Higo Green Muskmelon
$39.00–$61.00Japanese Higo Green Muskmelon
$39.00–$61.00
Higo Green Melon, as its name suggests, is a high-class melon that represents Higo and Kumamoto. It is grown in the climate of Kumamoto, the land of fire, and is characterized by its luxurious flesh, which can be described as emerald or jade-colored.
The fine flesh has a beautiful green color which is soft and has plenty of juices. It also has a high sugar content and is said to be even sweeter than Yubari melon.
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Japanese Sato Nishiki Sakurabon (Cherry) Green Gift Box (Tokushu Grade)
$268.00Japanese Sato Nishiki Sakurabon (Cherry) Green Gift Box (Tokushu Grade)
$268.00
Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.
Tokushu (特秀) grade has higher level of sweetness and juice content. Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
*Quantity may vary depending on size.
Net Weight: 300g, Grade: Tokushu (特秀)
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Premium Kontare Kinkan (Kumquat) Gift Box (1kg)
$88.00Japanese Premium Kontare Kinkan (Kumquat) Gift Box (1kg)
$88.00
Kontai Kinkan, known as Kumquat, hails from Shizuoka, Japan, has a high brix (sweetness) of 20 degree, which is 100% sweet and zesty with strong citrus flavor at the same time. Its round perfect skin that is edible and crunchy to the bite is truly enjoyable for all to enjoy. Among them, only large balls of 3L size or larger are carefully selected for Kontai’s highest quality product, Kontare.
Country of Origin: Shizuoka prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis & asthma
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Mexico Hass Avocado
$5.50–$15.00Mexico Hass Avocado
$5.50–$15.00
Hass variety has a rough appearance with fragrant and creamy texture. Mexico avocados have a much creamier texture and stronger fragrance.
The best way to determine ripeness is by observing the skin changes to a duller tone or by gently applying pressure on the stem to see if it yields. Another way is by observing the pit area, once it has turned dark brown, it is ready to eat!
Country of Origin: Mexico
Nutrition facts: Great Source of Vitamin-C, Vitamin E, Vitamin K, Vitamin B5, Vitamin B6, Fiber, Copper, and Potassium.
Health Benefits:
– Lowers Cholesterol and Triglyceride levels
– Reduces risk of cataracts and macular degeneration
– Protects against prostate and breast cancers
– Relieves symptoms of Arthritis
– Prevents Alzheimer’s Disease
– Reduces blood pressure
– Prevents blood sugar spikes
– Anti-inflammatory agent
– Reduces inflammation in the stomach and small intestine’s mucous lining -
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$34.00Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$34.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Chiba Yayoihime Strawberry
$17.00–$32.00Japanese Chiba Yayoihime Strawberry
$17.00–$32.00
Yayoi Hime is a strawberry born in Gunma prefecture that was registered as a variety in 2005 (Heisei 17). It was born by cultivating a cross between [Tone Hoppe x Tochiotome] x Tone Hoppe.
Yayoi Hime has an average fruit weight of 20g and is characterized by large grains and an elegant light red color. The flesh is firm and has a light red color to the inside. It is a strawberry with a good balance of sweetness and acidity and a long shelf life.
Country of Origin: Chiba prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Japanese Saitama Amarin Ichigo (Strawberry, 250g pack)
$52.00–$102.00$40.00–$78.00Japanese Saitama Amarin Ichigo (Strawberry, 250g pack)
$52.00–$102.00$40.00–$78.00
A new original specialty product of Saitama Prefecture , “Amarin”, which debuted in 2017. Since 2009, Amarin has been developed over the course of eight years, crossbreeding with sweet & big “Yayoihime” and beautiful fragrant “Fukuharuka”. In 2016, it was officially registered as a variety, after which cultivation began at farms only in Saitama prefecture.
Amarin is a rare variety that can only be harvested in small amounts from one strain. For that reason, the fruit is large and has a good colour and lustre, and is heart-shaped with a deep crimson colour. It has a higher sugar content than the main varieties currently grown in Saitama Prefecture, and has a smooth mouthfeel. While the average strawberry has a sugar content of about 13 degrees, Amarin has a sugar content of 18 to 20 degrees (equivalent to a ripe melon!). It’s so sweet that you don’t even need to pour condensed milk on it.
It is also called a “phantom strawberry” that is only available around Saitama Prefecture because the amount of production is small and the fruit is delicate. The appearance and taste is guaranteed, making it the perfect gift for that special someone.
*Strawberries may come in 6-15pcs depending on sizes.
Country of Origin: Saitama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Beni Sayaka Sakurabon (Cherry, 100g punnet)
$29.00–$56.00Japanese Beni Sayaka Sakurabon (Cherry, 100g punnet)
$29.00–$56.00
Beni Sayaka is an early-maturing cherry that was selected and bred from the seedlings of “Seneka” x “Sato Nishiki” at the Yamagata Prefectural Horticultural Experiment Station in 1979 (Heisei 2). The size of Beni Sayaka is 5 to 7 g, which is the largest among the early-maturing species. The color of the pericarp is vermilion, and when it ripens, it turns purple-black. In terms of taste, it is said that it has a stronger acidity than “Sato Nishiki” but has a moderate sweetness and a good balance.
Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
Net Weight: 100g per cup
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Peach Pineapple
$24.00Japanese Peach Pineapple
$24.00
“Peach Pine” is a variety cultivated in Okinawa Prefecture and was registered in 1999 (Heisei 11). It is cultivated only in the Okinawa prefecture region due to its acidic soil is suitable for cultivation. Their size are generally small, about 500-800g, and the skin has a reddish color.
Since it has a sweet peach-like scent, it is named “Peach Pine”, but it is also known as “Milk Pine” due to its white flesh and rich creamy-like texture. They have a high sugar content and moderate acidity, and is rich in flavor. Also, unlike the imported pineapples that are usually on the market, the core is soft and edible, and they are ready to eat upon harvest.
Weight: 500-600g approx
Country of Origin: Okinawa prefecture, Japan
Nutrition facts: Great Source of A, B & C, Bromelain, Flavonoids, Calcium, Copper, Manganese, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Fights against arthritis, indigestion and worm infestation
– Prevents inflammation and clotting
– Lowers risk of cancers and chronic diseases
– Prevents asthma attacks
– Lowers high blood pressure that causes cardiovascular diseases