Japanese Beni Sayaka Sakurabon (Cherry, 100g punnet)

Beni Sayaka is an early-maturing cherry that was selected and bred from the seedlings of “Seneka” x “Sato Nishiki” at the Yamagata Prefectural Horticultural Experiment Station in 1979 (Heisei 2). The size of Beni Sayaka is 5 to 7 g, which is the largest among the early-maturing species. The color of the pericarp is vermilion, and when it ripens, it turns purple-black. In terms of taste, it is said that it has a stronger acidity than “Sato Nishiki” but has a moderate sweetness and a good balance. 

Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan. 

Net Weight: 100g per cup

Country of Origin: Yamagata, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.

Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep