Fresh Produce
Showing 13–24 of 58 results
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Japanese Sukou Sugar Prune (400g punnet)
$16.00–$30.00Select options
Japanese Sukou Sugar Prune (400g punnet)
$16.00–$30.00
Sukou Prunes are reddish purple in appearance with yellow flesh. It is characterized by a good balance of sweetness & acidity with rich juicy content. Prunes contain dietary fiber that regulates the intestinal environment, Vitamin E that improves blood flow, and potassium that excretes excess salt from the body.
*Plums may come in 7-9pcs per pack depending on sizes. Packaging brand may differ from image shown.
Country of Origin: Hokkaido prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Tang Gold Mandarin Orange (1kg approx, 8-10pcs)
$6.50–$12.00Select options
Tang Gold Mandarin Orange (1kg approx, 8-10pcs)
$6.50–$12.00
Tangold (often marketed as Tango) is a late harvested, seedless mandarin. It has an excellent eating quality with great depth of flavour, low acidity balance and high level of sweetness. It is a medium sized fruit with very smooth rind, deep orange in colour and very easy to peel. The shape is deeply oblate and the flesh is pulpy and fine textured with a high juice content.
The fruit is similar to Nadorcott (Afourer) and Murcott in appearance and quality, but is much more likely to be seedless.
Country of Origin: Australia
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$17.00–$155.00$15.00–$135.00Select options
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$17.00–$155.00$15.00–$135.00
Nan shui boasts the highest sugar content among the 150 varieties of Japanese pears and is currently rank 3rd in terms of the best quality.
It is extremely sweet and has an average sugar content of 14 to 15 degrees, where normal varieties such as Kosui are usually around 12-13 degrees.
“Taikoban” is ranked at the highest rank among the grades such as Excellent, Good, and Unmarked. The latest optical sensor selects the maturity and sugar content, and only those that meet the standards are certified as “Taikoban” grade. This is a limited edition product made by selecting only those with a higher sugar content from the popular Nansui, which is popular for its sweetness, and is rare and difficult to obtain at ordinary stores.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Suishou Buntan (Crystal Pomelo)
$23.00–$128.00Select options
Japanese Suishou Buntan (Crystal Pomelo)
$23.00–$128.00
Crystal pomelo (水晶文旦) is a specialty from Kochi prefecture, and usually available at the start of Autumn. It is mainly cultivated in a greenhouse and has a very low production volume.
It features a unique refreshing aroma and a crisp texture. When eating one grain, the small, crispy pulp pops and the abundant juice immediately spreads in your mouth. It has a good taste with sourness and sweetness, with a high sugar content of 14 to 15 degrees. It is very similar to Tosa Pomelo (土佐文旦), but there are fewer seeds and much fuller pulps. Compared to Tosa Pomelo, which requires to ripen to full yellow, Crystal pomelo are fully sweetened and ready to be consumed even when the outer skin is green.
It is a highly recommend product to try this Autumn season!
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B6 & 12, C, Potassium, Phosphorus, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Prevents Urinary Tract Infection & Anemia
– Helps to sooth body cramps
– Improves digestive system
– Lowers risk of cardiovascular diseases and cancers
– Promotes bone, eye & oral health
– Rich in anti-aging properties
– Low in Calories, High in Fiber
– Good for weight loss -
Jumbo Japanese Shinano Pearl Plum (2pcs punnet, 550g approx)
$39.00–$76.00Select options
Jumbo Japanese Shinano Pearl Plum (2pcs punnet, 550g approx)
$39.00–$76.00
“Shinano Pearl” is an original variety of Nagano prefecture developed by Nagano Prefectural Agricultural Experiment Station and registered in 2018. Its season starts from late September till early October.
Plums during this part of season are light red colour in appearance and heavy-weighted with water content due to late-maturing. “Shinano Pearl” are generally large in size with a weight of 200-300g approx and has a high sugar content of 19 to 20%. It is recommended to peel off the skin before eating which may be sour in taste.
There is a white powder (bloom) on the skin of the fruit, which is fructose produced by the plum and is a sign of freshness. When storing, wrap it in newspaper or paper and store it in the refrigerator to prevent moisture loss. Also, ripe plums do not last long, so be sure to eat them as soon as possible.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
China Sweet Soft Seed Pomegranate (Jumbo)
$7.00–$20.00Select options
China Sweet Soft Seed Pomegranate (Jumbo)
$7.00–$20.00
Pomegranates, which are now widely cultivated in regions of China, demonstrated a few unique characteristics: a large size, a rosy surface, plenty of seeds that were soft and edible that made them very edible for children and elderly.
They also help in digestion and their sugar level can reach up to 17.2, making them extremely tasty.
*Packaging may differ from image shown
Country of Origin: China
Nutrition facts: Great Source of Vitamin C & K, Potassium, Manganese, Magnesium, Phosphorus, Calcium, Zinc and Iron.
Health Benefits:
– Rich in antioxidants
– Reduces joint pain and decreases inflammation (Ideal for arthritis sufferers)
– Regenerates skin cells for repair and healing
– Controls cartilage degeneration that causes osteoarthritis
– Protects against breast, prostate and skin cancers
– Reduces high cholesterol levels that causes cardiovascular problems -
Van der Merwe Mini Sugar Prune (350g punnet)
$6.00–$11.00Select options
Van der Merwe Mini Sugar Prune (350g punnet)
$6.00–$11.00
These prunes are not only just sweet and flavorful but also nutritious, improve digestive and bowel system, great for alleviating constipation.
Country of Origin: China
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Japanese Rainbow Red Heart Kiwi (300g pack)
$15.00–$165.00Select options
Japanese Rainbow Red Heart Kiwi (300g pack)
$15.00–$165.00
Blessed by the abundance of sunlight and optimal environment conditions in Yame, Fukuoka, Rainbow Red is an unique variety that has a red core surrounded by white flesh, and with high technology advances, they are prepared at the right ripeness stage that is ready-for-consumption upon purchase for greater convenience.
These red kiwis contain twice as much Vitamin C as regular kiwis with rich sweetness (as high as 17 brix) and many other health benefits. Bite size shape comes as a convenient way to snack healthily too!
Quantity: 4-6pcs per pack (depending on size)
Country of Origin: Fukuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Potassium, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– Improves cardiovascular health
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against asthma
– Reduces high cholesterol levels
– Lowers risk of blood clots and reduces fats (triglycerides) in blood -
Japanese Akebi (Chocolate Vine)
$13.00–$58.00Select options
Japanese Akebi (Chocolate Vine)
$13.00–$58.00
Akebi, a climbing plant, has long been native to the mountains of East Asia such as Japan and China. Yamagata Prefecture is known as the main production area, however it is a plant that grows naturally in the wild mountains all over Japan. It has a thick purple skin that will open up when ripened. The flesh of ripe Akebi (Chocolate vine) is translucent or white and has a sticky texture. There are countless seeds inside, similar to passionfruit. It carries a natural mild sweetness that spreads in the mouth, and has a taste similar to ripe persimmon, which is the taste of autumn.
You may also enjoy the skin of Akebi, however it is fairly bitter, so it is recommended to soak it in water for several hours to remove the lye. The taste of the punched akebi skin can be enhanced by frying or frying it in oil, or with tempura dishes, stir-fried foods, and kinpira.
Note: If the akebi fruit is not cracked, store it in the refrigerator till the skin cracks (1 ~ 2 days)
Yamagata prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Folic Acid, Potassium, Magnesium and Calcium
Health Benefits:
– Rich in anti-oxidants and low in calories
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Beautifies skin and anti-aging
– Promotes digestive functionality
– Relieves anemia and treats insomnia -
Japanese Premium Grade Akizuki Pear (Medium-Plus, 14% Brix High Sweetness)
$16.00–$145.00Select options
Japanese Premium Grade Akizuki Pear (Medium-Plus, 14% Brix High Sweetness)
$16.00–$145.00
Introducing Akizuki (あきずき), which is a cross between 3 different varieties, “Niitaka x Hosui ” x Kosui, available around mid-September. It inherits the reddish-brown skin & sweetness of Kosui, the juiciness of Hosui, and the longevity (shelf life) of Niitaka.
Akizuki has a flat and smooth appealing appearance, with flesh that is fine, dense and crispy. It has high sweetness level and a unique flavor, and is gaining popularity in recent years. Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop.
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Lily Avocado Mango (Tree-ripened)
$8.50–$92.00Select options
Lily Avocado Mango (Tree-ripened)
$8.50–$92.00
A very famous type of Harumanis, Lily Avocado mango is one of the best varieties due to its high level of sweetness and fragrance, and it is named partly “Avocado” as it can be peeled the same way as the fruit. Despite its greenish appearance, they are “ripened-on-tree” and ready to be consumed once harvested. It has a deep orange color flesh similar to Harumanis mango.
Instructions: Ready-to-eat, No ripening needed. To be kept in fridge when not consuming to prolong shelf-life.
*Packaging design may differ from image shown.
Country of Origin: Indonesia
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevent Cancer
– Lower Cholesterol
– Clear clogged pores and eliminate pimple
– Prevent night blindness and dry eyes
– Maintain body’s alkali reserve
– Normalize insulin levels in the bloods
– Helps digestion
– Remedy for heat stroke
– Boosts immune system -
Japanese Snack Pineapple
$19.00Add to cart
Japanese Snack Pineapple
$19.00
Originating from Taiwan, known as Bogor Pine, Snack Pineapple is named such as it is usually small in size and has a unique characteristic of soft flesh which makes it easy to peel piece by piece by hand, like eating a snack. Even the core is soft and fully edible. It has an above-than-average sweetness with mild acidity, and rich fragrance.
Weight: 500-600g approx
Country of Origin: Okinawa prefecture, Japan
Nutrition facts: Great Source of A, B & C, Bromelain, Flavonoids, Calcium, Copper, Manganese, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Fights against arthritis, indigestion and worm infestation
– Prevents inflammation and clotting
– Lowers risk of cancers and chronic diseases
– Prevents asthma attacks
– Lowers high blood pressure that causes cardiovascular diseases
