Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 10 Nov 2026, 4.30 pm
Showing 1–12 of 24 results
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Premium Japanese Gifu Tenkafubu Persimmon Gift Box (20% Brix High Sweetness , 2kg)
$248.00Add to cart
Premium Japanese Gifu Tenkafubu Persimmon Gift Box (20% Brix High Sweetness , 2kg)
$248.00
Grown in Gifu Prefecture, Japan, Tenkafubu (天下富舞) is an exceptionally premium Japanese persimmon developed from the Neo Sweet variety. Carefully cultivated with meticulous attention to sunlight, fruit development and protection against pests and weather damage, these persimmons are prized for their remarkable sweetness and beautiful golden-orange appearance.
What makes Tenkafubu truly special is its exceptionally high sugar content of over 20° Brix, with the highest grade, Tenka-bito (天下人), exceeding an impressive 25° Brix. Each persimmon offers a satisfyingly crisp, juicy texture with rich, honey-like sweetness and very little acidity. Individually selected and graded for sweetness, size and appearance, Tenkafubu represents one of Gifu’s finest seasonal fruit specialties.
*Persimmons may come in 4-6pcs depending on sizes.
Country of Origin: Gifu Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Minerals such as Potassium, Manganese, Copper, and Phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature agingThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/In stock
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Japanese My Heart Red Seedless Grapes
$32.00Select options
Japanese My Heart Red Seedless Grapes
$32.00
Grown in Okayama & Yamanashi, Japan, a region renowned for its premium grapes, My Heart is a rare Japanese variety developed in Yamanashi by crossing Shine Muscat and Wink grapes. Known for their beautiful reddish-purple colour and naturally heart-shaped berries, these large grapes weigh approximately 15–20g each.
With sweetness reaching 20° Brix, My Heart Grapes offer a rich, juicy sweetness with a hint of refreshing acidity. Their thin, edible skin and soft, succulent flesh deliver a delightful flavour reminiscent of Shine Muscat and cherries.
Country of Origin: Yamanashi Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from constipationThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Tenka Touitsu Mikan (Mandarin Orange)
$13.00–$26.00Select options
Japanese Tenka Touitsu Mikan (Mandarin Orange)
$13.00–$26.00
From Shizuoka, one of Japan’s most renowned citrus kingdoms, comes the Tenka Toitsu Mikan — a mandarin that truly lives up to its name, meaning “The Sweetest Under Heaven.”
Grown in orchards covered entirely with mulch to precisely control soil moisture, each fruit develops a remarkably high sugar content and rich, complex sweetness. Despite careful cultivation, only about 20–30% of the harvest meets the strict quality standards required to bear the Tenka Toitsu name — making every box a rare treat even within Japan.
Each mikan is hand-selected for its brilliant orange hue, thin peel, and honey-like juiciness with a perfect balance of mild acidity. The result is a flavor that’s luxuriously sweet yet refreshingly light, showcasing the craftsmanship and pride of Shizuoka’s top growers.
Country of Origin: Shizuoka Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseasesThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Tenka Touitsu Mikan (Mandarin Orange) Gift Box (1.2kg)
$68.00Add to cart
Japanese Tenka Touitsu Mikan (Mandarin Orange) Gift Box (1.2kg)
$68.00
From Shizuoka, one of Japan’s most renowned citrus kingdoms, comes the Tenka Toitsu Mikan — a mandarin that truly lives up to its name, meaning “The Sweetest Under Heaven.”
Grown in orchards covered entirely with mulch to precisely control soil moisture, each fruit develops a remarkably high sugar content and rich, complex sweetness. Despite careful cultivation, only about 20–30% of the harvest meets the strict quality standards required to bear the Tenka Toitsu name — making every box a rare treat even within Japan.
Each mikan is hand-selected for its brilliant orange hue, thin peel, and honey-like juiciness with a perfect balance of mild acidity. The result is a flavor that’s luxuriously sweet yet refreshingly light, showcasing the craftsmanship and pride of Shizuoka’s top growers.
Mikan comes in 12-15pcs depending on sizes.
Country of Origin: Shizuoka Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseasesThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Tochiaika Ichigo (Strawberry, 320g pack)
$45.00–$88.00Select options
Japanese Tochiaika Ichigo (Strawberry, 320g pack)
$45.00–$88.00
A new strawberry, also known as “Tochiaika,” was born in Tochigi. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019.
It has a slightly crunchier texture compared to most strawberries but has a rich mellow & fragrant taste, and outstanding high sweetness.
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye healthThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Yumekuro Kodama Watermelon
$42.00Add to cart
Japanese Yumekuro Kodama Watermelon
$42.00
Yumekuro Kodama Watermelon originates from Kumamoto Prefecture, which boasts the highest watermelon production in Japan. Among them, JA Kamoto, which produces “Yumekuro Kodama Watermelon,” is one of the top producing regions in the prefecture in terms of both quality and quantity.
Yumekuro’s variety name is “Hitorijime BonBon”, which is a common yet popular variety in Japan. However it is promoted under its own brand “Yumekuro Kodama” for having the highest quality. At first glance, it gives a strong impression of being black and resembling a bomb. It gives a crunchiness of a large watermelon and a refreshing rich sweetness that lasts till the very edge of its thin skin!
Weight: 1.6-1.7kg approx
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancerThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Saikai Ajimaru Mikan (Mandarin Orange)
$13.00–$120.00Select options
Japanese Saikai Ajimaru Mikan (Mandarin Orange)
$13.00–$120.00
Grown in Saikai, Ajimaru mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich citrus-flora fragrance, sweetness of 12 degree and above and pulpy juicy flesh.
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseasesThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Sale!
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$21.00–$190.00$19.00–$175.00Select options
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$21.00–$190.00$19.00–$175.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Expiry Date: 15 Jan 2027
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature agingThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Premium Grade Shinko Pear (Large)
$18.00–$128.00Select options
Japanese Premium Grade Shinko Pear (Large)
$18.00–$128.00
Shinko Nashi is a pear variety borne and raised in Niigata. The last Japanese pear variety to be harvested in the season, Shinko can grows to a large size about 400g to 500g, has a very good-looking skin, and is characterized by a well-balanced acidity and sweetness. The flesh is soft and rich in fruit juice, and has excellent longevity.
Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop. The best time to eat them is from late October to November.
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heatThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Le Lectier Pear (Medium-Plus)
$12.00–$125.00Select options
Japanese Le Lectier Pear (Medium-Plus)
$12.00–$125.00
[Winter Special] These pears are grown in the Shirone district, the city’s “pear capital.” Local farmers brought the first Le Lectier trees over from France in 1903. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields. Le Lectiers are very tasty and of extremely high quality, thanks to the salubrious effects of the Shinanogawa River, which supplies abundant water and keeps the local land very fertile.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn yellow.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cordThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Fuyu Persimmon (Medium)
$6.50–$210.00Select options
Japanese Fuyu Persimmon (Medium)
$6.50–$210.00
Fuyu persimmons are the leading non-astringent persimmon and are the most widely cultivated persimmon in the world. Their non-astringency allows for them to be eaten fresh out of hand at various times during maturation, regardless firm or soft. Their texture is similar to apple when firm, but once riped, it will turn soft and juicy with very high sugar content.
Country of Origin: Gifu prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Minerals such as Potassium, Manganese, Copper and Phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature agingThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Suishou Buntan (Crystal Pomelo)
$26.00–$170.00Select options
Japanese Suishou Buntan (Crystal Pomelo)
$26.00–$170.00
Crystal pomelo (水晶文旦) is a specialty from Kochi prefecture, and usually available at the start of Autumn. It is mainly cultivated in a greenhouse and has a very low production volume.
It features a unique refreshing aroma and a crisp texture. When eating one grain, the small, crispy pulp pops and the abundant juice immediately spreads in your mouth. It has a good taste with sourness and sweetness, with a high sugar content of 14 to 15 degrees. It is very similar to Tosa Pomelo (土佐文旦), but there are fewer seeds and much fuller pulps. Compared to Tosa Pomelo, which requires to ripen to full yellow, Crystal pomelo are fully sweetened and ready to be consumed even when the outer skin is green.
It is a highly recommend product to try this Autumn season!
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B6 & 12, C, Potassium, Phosphorus, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Prevents Urinary Tract Infection & Anemia
– Helps to sooth body cramps
– Improves digestive system
– Lowers risk of cardiovascular diseases and cancers
– Promotes bone, eye & oral health
– Rich in anti-aging properties
– Low in Calories, High in Fiber
– Good for weight lossThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/
