Packham Triumph Pear (Medium, 5pcs)

$9.00

Originally an Australian varietal, a cross between Uvedale St Germain pear and the Williams pear, the Packham pear was named after Charles Packham who first cultivated it in 1986. Packham pear has a wide base and light green in color with a clear skin after picking. Its creamy, sweet and aromatic flesh is perfect for salads or desserts.

Country of Origin: Argentina

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.

Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord