Packham
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Australian Packham Pear (Medium-Plus, 5pcs)
$11.00Add to cart
Australian Packham Pear (Medium-Plus, 5pcs)
$11.00
Originally an Australian varietal, a cross between Uvedale St Germain pear and the Williams pear, the Packham pear was named after Charles Packham who first cultivated it in 1986. Packham pear has a wide base and is light green in color with smooth texture. Its creamy, sweet and aromatic flesh is perfect for salads or desserts.
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and vocal cord
