Japanese Yurine (Lily Bulb)

Lily bulbs are the fleshy, underground buds that act as the food reserve for lilies. They are regularly used for medicinal purpose to relieve coughs, dry throats, and other respiratory conditions. Lily bulbs are also used to treat heart palpitations, low fever, irritable bowel syndrome, diarrhea, and insomnia. In addition, they are used as a sedative, and are applied for clearing heat, calming the spirit, treating restlessness and irritability, and inducing relaxation and peaceful sleep.

They can be eaten raw and cooked, usually in dishes. They give a crunchy texture with mild aroma which enhances the overall eating experience with extreme health benefits.

Weight: 140g approx each

Country of Origin: Hokkaido Prefecture, Japan

Nutrition facts: Great Source of Protein and starch. Contain small amounts of calcium, iron, phosphorus, and vitamins B1, B2 and C.

Health Benefits:
– Relieves respiratory conditions such as coughs & dry throats
– Maintain heart health
– Reducing body heat
– Improves digestive and bowel system
– Eliminates stress and fatigue and improves sleep