Plum
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Japanese Premium Reigyoku Shinano Pearl Plum Gift Box (300g)
$58.00–$114.00Select options
Japanese Premium Reigyoku Shinano Pearl Plum Gift Box (300g)
$58.00–$114.00
Shinano Pearl, a carefully selected product with a sugar content of 18 degrees or higher, is a plum born in Nagano Prefecture and was registered as a variety in 2018 (Heisei 30). Since it is a new variety, it is a rare plum that is produced in small quantities. It is a very late variety that matures in late September, and its most distinctive feature is its low acidity and strong sweetness.
In particular, plums selected under the Reigyoku brand fulfill all strict criteria: a sugar content of 18 degrees or higher, free from blemishes, and weighs 200g or more. The color of the fruit skin is pale yellowish-red, and the color of the pulp is yellow. The flavor is a combination of strong sweetness and elegant sourness, making it addictive. It is very juicy with plenty of juice and combined with moderately firm flesh. The skin is not too sour, so it’s delicious to eat whole. It also has crack-like scratches that are proof of its sweetness
There is a white powder (bloom) on the skin of the fruit, which is fructose produced by the plum and is a sign of freshness. When storing, wrap it in newspaper or paper and store it in the refrigerator to prevent moisture loss. Also, ripe plums do not last long, so be sure to eat them as soon as possible.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Jumbo Japanese Shinano Pearl Plum (2pcs punnet, 550g approx)
$39.00–$76.00Select options
Jumbo Japanese Shinano Pearl Plum (2pcs punnet, 550g approx)
$39.00–$76.00
“Shinano Pearl” is an original variety of Nagano prefecture developed by Nagano Prefectural Agricultural Experiment Station and registered in 2018. Its season starts from late September till early October.
Plums during this part of season are light red colour in appearance and heavy-weighted with water content due to late-maturing. “Shinano Pearl” are generally large in size with a weight of 200-300g approx and has a high sugar content of 19 to 20%. It is recommended to peel off the skin before eating which may be sour in taste.
There is a white powder (bloom) on the skin of the fruit, which is fructose produced by the plum and is a sign of freshness. When storing, wrap it in newspaper or paper and store it in the refrigerator to prevent moisture loss. Also, ripe plums do not last long, so be sure to eat them as soon as possible.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Family Tree Farms® Flavor Fall Pluot (Jumbo)
$11.00–$95.00Select options
Family Tree Farms® Flavor Fall Pluot (Jumbo)
$11.00–$95.00
Flavor Fall Pluot is the answer to what plum lovers are looking for. It offers smooth golden flesh with a sweet & crisp texture, not denying the refreshing flavor it brings with each bite.
Family Farm Tree® is the one of the largest production farms for wide variety of plum/plumcot/apriums in the world and quality is definitely ensured in every single batch. Taste the “realness” with every mouth!
Country of Origin: USA
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, Iron, Magnesium, Zinc, Calcium and Copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents cancers
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in antioxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health
