Japanese Yamanashi Koujyu Plum (350g approx, 2pcs punnet)

Koujyu (皇寿) is a late-maturing variety which is discovered by Mr. Toshihiro Komatsu, a peach farmer in Minami Alps, Yamanashi Prefecture and is grown exclusively in the area. It is harvested a month later than Kiyou (貴陽) and has similar appearance to it, with a less acidic body, meaning a higher sweetness level of 15 degree and above. It is also intense in flavor with flesh that is super moist and juicy.

It is recommended to peel off the skin before eating which may be sour in taste. 

Country of Origin: Yamanashi Prefecture, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.

Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health