Japanese Taiyo Plum (420g approx, 4pcs bowl)

Taiyo (太陽) is a plum variety discovered in Yamanashi prefecture about 40 years ago. The oval fruit characterized by the deep purple color of the pericarp, which makes it look black, and the size is as large as 100-150g per fruit, giving the impression of a small peach rather than a plum.

With little acidity, the sweetness of Taiyo can be tasted and the flesh is full of juices. It is recommended to peel off the skin before eating which may be sour in taste.  

Country of Origin: Yamanashi Prefecture, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.

Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health