Japanese Nakajima Kara Mikan (Mandarin Orange)

$19.00–$175.00

A rare citrus gem from Nakajima Island in Ehime Prefecture, the Kara Mandarin is a premium hybrid of mikan and king mandarin, and are only available from April to May, making them a true seasonal delicacy.

Taking nearly a year to grow from blossom to harvest, Kara Mandarins develop intense natural sweetness and exceptional juiciness. The flavor is deep, rich, and complex—like a concentrated orange nectar. Grown in a perfect environment of warm sea breezes, year-round sunshine, and mineral-rich island soil, each fruit reflects expert cultivation and limited yield.

Though the skin may show natural blemishes due to its delicacy, the flesh inside is incredibly smooth, aromatic, and bursting with rich citrus flavor.

*Quantity may vary depends on size.

Country of Origin: Ehime Prefecture, Japan

Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.

Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases