Japanese Ikumi Plum

“Ikumi” is discovered accidentally by seeding “Oishi Hayao” and “Soldam”. The pericarp is purplish red and the flesh is bright red in color. It has high sugar and water content when ripe with slight acidity.

Country of Origin: Yamanashi Prefecture, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.

Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health