Japanese Ehime Tarokko Blood Orange Gift Box (3kg)

$128.00

Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro). 

Although it is also grown widely in Ehime and Wakayama, Oita is the best in taste and quality according to the evaluation within the industry. Grown in greenhouses in Hiji town overlooking Beppu Bay, the blood oranges are fully ripened, harvested, and then shipped after a month to enhance the sweetness. Hence the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. The flesh is vivid purple in color containing anthocyanin, a pigment that is attracting attention for its high antioxidant properties, effective in maintaining eyesight and preventing adult diseases.

It is an easy-to-eat orange with rich aroma and sweetness. Especially when it comes to juice, it is extremely delicious, and is popular all over the world. 

*Quantity may differ depending on sizes.

Country of Origin: Ehime Prefecture, Japan

Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.

Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases