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Jia Nong Mandarin Orange (6pcs)
$5.00Add to cart
Jia Nong Mandarin Orange (6pcs)
$5.00
Sweet Mandarin Oranges that is rich in pulps and juice content
Country of Origin: China
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Kitsuki Tarokko Blood Orange Gift Box (2.5kg)
$88.00Add to cart
Japanese Kitsuki Tarokko Blood Orange Gift Box (2.5kg)
$88.00
Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro).
Located in Kitsuki City, northeastern Kyushu, on the Kunisaki Peninsula, blood oranges are cultivated in a relatively warm and clean air with a Setouchi climate. They are fully ripened, harvested, and then shipped after a month to enhance the sweetness. Hence the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. Especially when it comes to juice, it is extremely delicious, and is popular all over the world.
Country of Origin: Oita Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Japanese Maana no Tarokko Blood Orange Gift Box (2kg)
$75.00$68.00Add to cart
Japanese Maana no Tarokko Blood Orange Gift Box (2kg)
$75.00$68.00
Ehime’s “Maana no Tarokko” is a precious domestic blood orange. Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro).
In Ehime prefecture, where the temperature is slightly lower than that of the Mediterranean Sea, blood oranges, which are sweeter and have a milder acidity, are cultivated by aging them on the trees for a longer period of time. Hence, the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. Especially when it comes to juice, it is extremely delicious, and is popular all over the world.
*Oranges may come in between 9-16pcs depending on sizes.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
