Kiyou

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  • Japanese Yamanashi Koujyu Plum Gift Box 1.5kg

    Japanese Yamanashi Koujyu Plum Gift Box (2kg)

    $128.00
    Japanese Yamanashi Koujyu Plum Gift Box 1.5kg

    Japanese Yamanashi Koujyu Plum Gift Box (2kg)

    $128.00

    Koujyu (皇寿) is a late-maturing variety which is discovered by Mr. Toshihiro Komatsu, a peach farmer in Minami Alps, Yamanashi Prefecture and is grown exclusively in the area. It is harvested a month later than Kiyou (貴陽) and has similar appearance to it, with a less acidic body, meaning a higher sweetness level of 15 degree and above. It is also intense in flavor with flesh that is super moist and juicy.

    It is recommended to peel off the skin before eating which may be sour in taste. 


    *Koujyu plums come in 6-8pcs depending on sizes

    Country of Origin: Yamanashi Prefecture, Japan

    Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.

    Health Benefits:
    – Lowers cholesterol and prevents cardiovascular
    – Prevents Cancer
    – Lowers GI (Glycemic Index)
    – Protects against oxygen radical
    – Protects against macular degeneration
    – Improves digestive system
    – Rich in anti-oxidants
    – Good for brain health and nourishment
    – Eliminates stress and fatigue
    – Boosts bone health

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  • Fukuoka Kiyou Plum Punnet 300g

    Japanese Kiyou Plum (300g approx, 2pcs punnet)

    $18.00$35.00
    Fukuoka Kiyou Plum Punnet 300g

    Japanese Kiyou Plum (300g approx, 2pcs punnet)

    $18.00$35.00

    A short-harvest high-quality plum that is highly prized for its huge size (2-3 times the size of an egg), high in sugar content (said to be higher than peach), intense in flavor with flesh that is moist and juicy. It is recommended to peel off the skin before eating which may be sour in taste. 


    *Packaging may differ from image shown.

    Country of Origin: Yamanashi Prefecture, Japan

    Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.

    Health Benefits:
    – Lowers cholesterol and prevents cardiovascular
    – Prevents Cancer
    – Lowers GI (Glycemic Index)
    – Protects against oxygen radical
    – Protects against macular degeneration
    – Improves digestive system
    – Rich in anti-oxidants
    – Good for brain health and nourishment
    – Eliminates stress and fatigue
    – Boosts bone health

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