Cherry

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  • Sale! Japanese Beni Sayaka Sakurabon (Cherry, 100g punnet)

    Japanese Beni Sayaka Sakuranbo (Cherry, 100g punnet)

    $29.00$56.00 $23.00$44.00
    Japanese Beni Sayaka Sakurabon (Cherry, 100g punnet)

    Japanese Beni Sayaka Sakuranbo (Cherry, 100g punnet)

    $29.00$56.00 $23.00$44.00

    Beni Sayaka is an early-maturing cherry that was selected and bred from the seedlings of “Seneka” x “Sato Nishiki” at the Yamagata Prefectural Horticultural Experiment Station in 1979 (Heisei 2). The size of Beni Sayaka is 5 to 7 g, which is the largest among the early-maturing species. The color of the pericarp is vermilion, and when it ripens, it turns purple-black. In terms of taste, it is said that it has a stronger acidity than “Sato Nishiki” but has a moderate sweetness and a good balance. 

    Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan. 


    Net Weight: 100g per cup

    Country of Origin: Yamagata, Japan

    Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.

    Health Benefits:
    – Fights cancer and disease
    – Relieves pain of arthritis and gout
    – Eliminates oxidative stress and prevent premature aging
    – Eliminates migraine headaches
    – Improves sleep

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  • Japanese Yamagato Sato Nishiki Sakurabon Cherry Gift Box 300g Tokushu Grade

    Japanese Sato Nishiki Sakurabon (Cherry) Sliver Gift Box (Tokushu Grade)

    $148.00
    Japanese Yamagato Sato Nishiki Sakurabon Cherry Gift Box 300g Tokushu Grade

    Japanese Sato Nishiki Sakurabon (Cherry) Sliver Gift Box (Tokushu Grade)

    $148.00

    Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding  “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.

    Tokushu (特秀) grade has higher level of sweetness and juice content. Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan. 


    *Quantity may vary depending on size.

    Net Weight: 300g, Grade:  Tokushu (特秀)

    Country of Origin: Yamagata, Japan

    Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.

    Health Benefits:
    – Fights cancer and disease
    – Relieves pain of arthritis and gout
    – Eliminates oxidative stress and prevent premature aging
    – Eliminates migraine headaches
    – Improves sleep

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