Fresh Produce
Showing 13–24 of 66 results
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Fruitico Autumn Crisp® Green Seedless Grapes (1kg)
$24.00Add to cart
Fruitico Autumn Crisp® Green Seedless Grapes (1kg)
$24.00
Extremely crispy with “a real snap to it”, Fruitico Autumn Crisp carries a sweet flavor and a subtle hint of muscat fragrance.
Australia
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium, and Iron.
Health Benefits:
– Controls blood sugar
– Improves concentration, memory, verbal and spatial recall
– Improves cardiac health
– Prevents cancers
– Protection against infections and inflammations
– Relieves constipation
– Improve vision
– Maintains long and healthy tresses -
Sale!
Japanese Queen Rouge® Seedless Grapes (600-700g approx)
$128.00$118.00Add to cart
Japanese Queen Rouge® Seedless Grapes (600-700g approx)
$128.00$118.00
Nagano Prefecture has named Queen Rouge, Nagano Purple, which was born in Nagano Prefecture, and Shine Muscat , which is popular nationwide, as the ” Three Grape Sisters”. Queen Rouge® is a variety developed in the Nagano Prefectural Fruit Experiment Station in Suzaka City, with “Shine Muscat” and “Unicorn” as its parents. The variety was registered in 2019 and debuted in 2021, which is fairly new to the market. “Queen” means “elegant sweetness like a queen,” and “rouge” means “red like lipstick.” It is currently grown within Nagano Prefecture only.
Queen Rouge® is characterized by the fact that it is a red grape with a hint of Muscat aroma with high sugar content. The flesh resembles Shine Muscat and the sugar content is high at around 20-21, which is equivalent to or higher than Shine Muscat and Nagano Purple. Also, like the two types, it is seedless and has a thinner skin than Shine Muscat.
*Sweetness level may vary during start season in May to June
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron, and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from constipationIn stock
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China Queen Nina Red Wine Grapes
$22.00–$63.00Select options
China Queen Nina Red Wine Grapes
$22.00–$63.00
Queen Nina is a non-slip skin wine grape variety developed from Japan in 2011 that gives off intense wine fragrance despite having red skin unlike commonly known Kyoho or Pione Grapes. Its sweetness is said to reach as high as 21% brix, a peak sweetness standard for grape varieties. With thin skin that is not the least tart and can be eaten directly, its low acidity makes it one of the sweetest wine grapes with flavorful wine scent that can be tasted in abundance with every huge-sized fruit.
*Packaging may differ from image shown
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from contipation -
Achigold Mas Melon (Large-Plus, 1.6-1.7kg approx)
$18.00–$35.00Select options
Achigold Mas Melon (Large-Plus, 1.6-1.7kg approx)
$18.00–$35.00
Achigold Mas Melon is a Japan-bred variety hand-pollinated in Malaysia during a 75-85 days timeframe. It is made with the utmost care and nourishment that results in extraordinarily sweet and juicy flesh with melting tenderness, just like a ripe Japan Melon.
Country of Origin: Putrajaya, Malaysia
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Anti-oxidant
– Reduce risk of cancer -
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00Select options
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Expiry Date: 21 July 2026
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Miyazaki Red Lychee Gift Box (400g)
$128.00Add to cart
Japanese Miyazaki Red Lychee Gift Box (400g)
$128.00
Miyazaki-produced lychee is a rare fruit grown in the brilliant sun and rich land of southern Miyazaki. The diameter is about 3-4 cm, and when ripe, the pericarp turns from green to red. The translucent milky white and elastic flesh has a fine texture with high sugar content (up to 19 degrees!) and low acidity, and is characterized by a unique noble flora aroma and rich water content.
Background: Lychee is a fruit with a long history that has been cultivated in China since the 1st century BC. Lychee in Chinese medicinal food is classified as a blood nourishment and is said to have the effect of moisturizing the body. Lychee is said to have been loved by the Yang Gui Fei, Emperor Xuanzong of Tang’s favorite consort, where there is an episode of the Emperor ordered relay house to travel 600 kilometers from Guangdong to Chang’an in three days to transport this perishable fruit fresh for his beloved consort’s enjoyment.
How to peel raw lychee
1. Make a 3 cm cut with a knife or your nails along the faintly visible streaks on the surface of the red shell.
2. Pull either the left or right side of the cut shell to split it in half.
3. Enjoy plenty of juice without spilling!
*Lychees may comes between 9-12pcs depending on sizes.
Country of Origin: Miyazaki prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, Calcium, Copper, Zinc and Iron.
Health Benefits:
– Increases immunity
– Protects from free radicals
– Increases blood formation
– Increases metabolism
– Promotes healthy weight loss
– Prevents early aging
– Prevents high blood pressure
– Protects from asthma
– Improves cardiovascular health -
Japanese Greenhouse Kiyou Plum (500g pack)
$48.00–$94.00Select options
Japanese Greenhouse Kiyou Plum (500g pack)
$48.00–$94.00
A short-harvest high-quality plum that is highly prized for its sheer size (it can grow as big as 2-3 times the size of an egg), high in sugar content (said to be higher than peach), intense in flavor with flesh that is moist and juicy. It is recommended to ripen till soft first and peel off the skin before eating which may be sour in taste.
*Plums may come in between 3-5pcs depending on size.
Country of Origin: Yamanashi Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Sale!
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00$48.00Add to cart
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00$48.00
Passion fruit is a vine tropical fruit tree native to South America and is a fruit of the Passion flower family. It was introduced in Japan in the middle of the Meiji era. Passionfruit has a sweet yet sour taste and a refreshing aroma, typical of southern Japan. The main production areas in the prefecture include the southern part of the main island, Onna village and Ishigaki island.
This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin (10 days approx at ambient temperature*). By ripening, the acidity is removed and the sweetness increases. You may enjoy it as a fruit, drink, ice cream, in salad or even baths! You can also enjoy a sherbet-like texture if put into the fridge. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamins and minerals.
*For ripening, leave it in a room at 20 to 25 ° C where it is not exposed to direct sunlight or air conditioning for 3 to 7 days. When wrinkles appear on the surface, it is ready to eat, and the more wrinkles there are, the stronger the sweetness. Note: If left at room temperature for a long period of time, mold may develop, so ripen while checking the condition every day.
Visit this Japan link to find out more eating methods (google translate to english): https://www.nichireifoods.co.jp/media/17156/
Okinawa prefecture, Japan
Nutrition facts: Great Source of Vitamin A & C, Copper, Iron, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in anti-oxidants
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Improves and maintains eye vision
– Alleviates asthma attacks
– Relieves anemia and treats insomnia -
Premium Japanese Yume Hikaru Hirosaki Fuji Apple (High Sweetness)
$12.00–$33.00Select options
Premium Japanese Yume Hikaru Hirosaki Fuji Apple (High Sweetness)
$12.00–$33.00
Hirosaki Fuji is a fast-growing variety of Fuji discovered in 1984 (Showa 59) from “Fuji” in the garden of Mr. Katsushiro Owani in Hirosaki City, Aomori Prefecture. The taste is similar to Fuji, but the flesh is slightly softer, with richer juicy content.
“Yume Hikari” is the brand name of JA Tsugaru Hirosaki, which is given to Hirosaki Fuji with a sugar content of 13 degrees or more, with each piece carefully individually wrapped for extra protection.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Yubari King Red Muskmelon
$85.00–$91.00Select options
Japanese Yubari King Red Muskmelon
$85.00–$91.00
Yubari melons are expensive Japanese melons grown in Yubari on Hokkaido which is characterized by its beautiful oval shape and fineness of the net. The melons are traditionally grown in volcanic ash soil in greenhouses, and the planting is done in February. They are highly prized for their renowned sweetness. A top grade pair of the premium cantaloupes has recently sold at auction for an astounding ¥3 million (£21,500).
The Yubari City Agricultural Cooperative Inspection Center strictly checks the specified items, and only melons that pass the inspection are shipped under the “Yubari Melon”. It is recommended to consume them within 2 to 3 days of harvesting, which is done by hand with scissors.
Country of Origin: Hokkaido prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Anti-oxidant
– Reduce risk of cancer -
Sale!
Japanese Nankou Ume (Plum)
$25.00–$470.00$23.00–$440.00Select options
Japanese Nankou Ume (Plum)
$25.00–$470.00$23.00–$440.00Note: Due to the hot weather in Japan, the Ume may appear slightly riper and more yellowish in colour.
In 1902, Mr. Sadakusu Takada of Kamiminabe Village noticed that there was one excellent species with large grains and beautiful crimson while taking over the plum seedlings, and grew the tree as a mother tree and increased the production of it. After that, Mr. Katsutaro Takenaka, a teacher at Nanbu High School, announced that the best one was named Minabe Koume as a result of a five-year research study. Nankou Ume (南高梅) is a strong and abundant ume tree and is suitable as a green plum for plum wine and plum juice, and as a pickled plum for pickled plums. Plum contains citric acid, which helps recover from fatigue, vitamins C and E, which are good for beauty, and iron.
Umeboshi is full of natural anti-oxidants, good source of polyphenols, which are thought to reduce the risk of diabetes, help lower blood pressure, prevent hardening of the arteries, and boost calcium absorption. In addition, it has been recently found that heating umeboshi produces vanillin, a chemical that helps to restrict the bloating of fat cells, providing potential support for people trying to control their weight. The saltiness and sourness combination makes it a perfect addition to rice, and has been used widely in many dishes.
Umeshu, on the other hand, helps one to recover from exhaustion. It also relieves constipation, prevents diarrhea, stimulates appetites, and has minerals and calcium. You can get tipsy and healthy at the same time. Not only does umeshu have fewer calories than beer and wine, it’s also gluten-free. Umeshu also contains essential minerals including calcium (key to bone strength), magnesium (lower blood pressure), manganese (contributes to healthy bone structure), zinc (helps the immune system), iron (supports red blood cell function) and potassium (crucial in heart function), as well as significant levels of antioxidants. Antioxidants are essential for protecting your body from damage caused by dangerous free radicals, which is believed to be a factor in cancer development. These minerals aren’t just essential for normal body function, but they’ll also make you feel noticeably more energetic, which may well be a key factor in the drink’s long history as a restorative.
Here’s how to make Umeboshi using our fresh plums
Here’s how to make Umeshu (Plum wine) using our fresh plums
Country of Origin: Wakayama Prefecture, Japan
Size: 2L (Medium)
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Family Tree Farms® Holly White Peach (Medium)
$16.00–$112.00Select options
Family Tree Farms® Holly White Peach (Medium)
$16.00–$112.00
Among the best of the fresh market white peaches, Holly is a full red-skinned variety with the flesh contains low acidity, contributing to a mild sweet floral flavor. When ripe, it will also be high in sugar and water content.
Family Tree Farms® is the one of the largest production farms for peaches in the world and quality is definitely ensured in every single batch. Taste the “realness” with every mouth!
Country of Origin: California, USA
Nutrition facts: Great Source of Vitamin A & C, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight
