Jumbo Japanese Shinano Pearl Plum (2pcs punnet, 550g approx)

“Shinano Pearl” is an original variety of Nagano prefecture developed by Nagano Prefectural Agricultural Experiment Station and registered in 2018. Its season starts from late September till early October.

Plums during this part of season are light red colour in appearance and heavy-weighted with water content due to late-maturing. “Shinano Pearl” are generally large in size with a weight of 200-300g approx and has a high sugar content of 19 to 20%. It is recommended to peel off the skin before eating which may be sour in taste.

There is a white powder (bloom) on the skin of the fruit, which is fructose produced by the plum and is a sign of freshness. When storing, wrap it in newspaper or paper and store it in the refrigerator to prevent moisture loss. Also, ripe plums do not last long, so be sure to eat them as soon as possible.

Country of Origin: Nagano Prefecture, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.

Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health