Japanese Nishimura Persimmon (Medium)

Also known as Coffee Cake Asian Persimmon, Nishimura wase is perhaps the earliest ripening of any Asian persimmon ripening an entire month before most fuyu types! Coffee Cake get its name from the incredibly rich flavor and speckled brown flesh.

Country of Origin: Gifu Prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.

Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging