Australian Packham Pear (Medium, 6pcs)

$8.00

Originally an Australian varietal, a cross between Uvedale St Germain pear and the Williams pear, the Packham pear was named after Charles Packham who first cultivated it in 1986. Packham pear has a wide base and is light green in color with smooth texture. Its creamy, sweet and aromatic flesh is perfect for salads or desserts.

Country of Origin: Australia

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.

Health Benefits:
– Prevents blood pressure and stroke
– Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and vocal cord