Taiwan Pink Guava
To enjoy this pink-flesh guava, ripen at room temperature till yellowish-green skin (2-3 days approx) before consuming for better taste and texture.
Country of Origin: Taiwan
Nutrition facts: Great Source of Vitamin A, B6, C, E & K, Potassium, Magnesium, Manganese, Iron and Fiber.
– Remedy for scurvy
– High in fiber that prevents constipation and toxin accumulation
– Maintains good eyesight
– Helps in weight loss
– Reduces sugar in diabetic patients
– Lowers risk of cancers and diseases
– Improves brain and thyroid health
– Improves skin texture and avoid skin problems
– Reduces bad cholesterol and blood pressure