Japanese Shinkansen Pear (Medium-Plus)

Shinkansen (新甘泉) is discovered and exclusively produced in Tottori region. It is well-known for its small center core (more flesh volume), with succulent crunchy & fine-textured flesh and a high sweetness level of 13-14, which makes it one of the most popular variety in the season.

Country of Origin: Tottori prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord