Japanese Sato Nishiki Sakurabon (Cherry, 200g punnet)

Sato Nishiki is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding  “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.

Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan. 

*Packaging may differ from image shown.

Net Weight: 200g per punnet

Country of Origin: Yamagata prefecture, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.

Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep