Japanese Sakuramomo Ichigo (Strawberry)

“Sakura Momo Ichigo” is a region-limited strawberry that is cultivated by only 36 farmers in Sanagochi Village, Tokushima City, hence production volume is low. Sanagochi Village is a basin-like terrain surrounded by mountains, and the temperature difference between day and night is large, making it a very suitable environment for fruit tree cultivation.

The cool mountain climate is ideal for strawberry cultivation, growing strawberries grow into large, sweet strawberries with less acidity. Naturally, the sugar content is higher than that of ordinary strawberries. It is said that the tip is about 16 to 18 degrees, the middle is about 11 to 12 degrees, and the root is about 10 degrees. It is regarded as a premium quality product and is highly sought during its short season.

Country of Origin: Tokushima prefecture, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.

Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health