Japanese Imari Akizuki Pear (Large)

Akizuki (あきずき), which is a cross between 3 different varieties, “Niitaka x Hosui ” x Kosui, is available around mid-September. It inherits the reddish-brown skin & sweetness of Kosui, the juiciness of Hosui, and the longevity (shelf life) of Niitaka. It has a flat and smooth appealing appearance, with flesh that is fine, dense and crispy. It has high sweetness level and a unique flavor, and is gaining popularity in recent years. 

*Label may differ from image shown

Country of Origin: Saga prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.

Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat