Japanese OugonBijin Golden Peach (Large)

黄金美人 (OugonBijin), a rare variety that is distinguished by its bright yellow exterior. When ripen, it softens to create a juicy melting texture with a hint of mango fragrance and strong sweetness.

To enjoy to its fullest, allow it to ripen at room temperature for 2-3 days for smooth and soft flesh that melts in one’s mouth, with increased water content (juice) and sweetness level. Strongly recommended!

Country of Origin: Yamanashi Prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.

Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight