Japanese Premium Grade Nikkori Pear (Large)
Nikkori (にっこり) is known to be bred only in Tochigi region. Its humongous size and crisp yet fine-textured is one of the main characteristic of this fruit. With sweet refreshing flavor and bright flesh appearance, it is widely used in cakes and ice cream, yet equally enjoyable by itself.
*Label may differ from image shown.
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord