Japanese Nagasaki Cherry Tomato
Cherry tomatoes produced in the Kotoumi district of Nagasaki City, which is rich in nature and overlooks Omura Bay.
It has a well-balanced acidity, and can be eaten raw in salads and other dishes, and even when heated to make sauces, it doesn’t become too sweet, making it delicious for a variety of purposes such as pasta, soups, and pizza sauces.
Nagasaki Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Calcium, Folic Acid, Potassium and Fiber
Health Benefits:
– Rich in antioxidants
– Lowers high blood pressure
– Improve cardiac health
– Combat formation of free radicals known to cause cancer
– Repair body damages caused by smoking and maintain strong bones
– Relieve constipation
– Improve skin conditions
– Improve eyesight and night vision