Japanese Kousui Pear (Small-Plus)

Kousui (幸水) in Japanese means “Good water”. It is a popular variety of Japanese pear, and is known as one of the “Three Waters of Pear” along with “Hosui” and “Shinsui.” It’s succulent crunchy flesh and high sugar level contributes to its popularity. Also, it’s pleasant flora scent and rich juiciness makes an refreshing entrance with all the cooling abilities that keep you cool-down internally and quench your thirst.

Country of Origin: Saga prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord