Japanese Kiou Apple (Medium)

Kiou (“黄王”) is an hybrid between the crisp textured Orin(“王林”) and Hatsuaki (“千秋”), giving birth to a bright yellow exterior with hard crisp texture and good fragrance. 

It is well-known for its good balance between sweetness and sourness, and it is very popular because it has a lot of juice and excellent in taste.

Its season is very short, only available during September to October period.

Country of Origin: Aomori prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord