Japanese Hakuro White Peach (Large)
白露 (Hakuro) variety might not be a well-known name, but those who have tried it will have endless praises for it. As similar to most white-skin peaches, it is cultivated under bags and well-controlled conditions to produce its milky skin. Hence, they are only produced in low quantities and only certain time of the season.
It’s soft light-textured flesh with rich juice content makes up its unique characteristics, not to also forget the intense sweetness and superior fragrance, making it an elegant entrance to your tastebuds which you will never forget.
Country of Origin: Okayama prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight