Japanese Gold Rush White Corn

$9.00–$98.00

Gold Rush Corn is a premium Japanese sweet corn grown in Yamanashi Prefecture, prized for its exceptionally high sugar content, creamy texture, and snowy-white kernels. So sweet and tender it can be eaten raw, this corn offers a juicy, fruit-like bite that’s unlike any other.

Perfect for enjoying fresh off the cob, lightly steamed, or grilled, it adds a natural sweetness to salads, soups, and more. Best savored during its peak season in late spring to early summer, Aichi white corn is a seasonal treat that brings the essence of Japanese farm freshness straight to your table.

Country of Origin: Yamanashi Prefecture, Japan

Nutrition facts: Great Source of Vitamin B & C, Carotenoids, Potassium, Manganese, Phosphorus, and Fiber.

Health Benefits:
– Prevents Alzheimer’s disease
– Anti-cancer properties
– Lower bad cholesterol levels
– Prevents diabetes And hypertension
– Improves Vision
– Prevents anemia
– Maintains healthy hair and skin
– Improves digestion
– Maintains blood sugar levels and strengthens connective tissue