Japanese Gold Rush White Corn

Gold Rush Corn is a premium Japanese sweet corn grown in Yamanashi Prefecture, prized for its exceptionally high sugar content, creamy texture, and pearly yellow kernels. So sweet and tender it can be eaten raw, this corn offers a juicy, fruit-like bite that’s unlike any other.

Perfect for enjoying fresh off the cob, lightly steamed, or grilled, it adds a natural sweetness to salads, soups, and more. Best savored during its peak season in late spring to early summer, Gold Rush corn is a seasonal treat that brings the essence of Japanese farm freshness straight to your table.

Country of Origin: Yamanashi Prefecture, Japan

Nutrition facts: Great Source of Vitamin B & C, Carotenoids, Potassium, Manganese, Phosphorus, and Fiber.

Health Benefits:
– Prevents Alzheimer’s disease
– Anti-cancer properties
– Lower bad cholesterol levels
– Prevents diabetes And hypertension
– Improves Vision
– Prevents anemia
– Maintains healthy hair and skin
– Improves digestion
– Maintains blood sugar levels and strengthens connective tissue