Japanese Daikon (White Radish, Jumbo)

$8.00

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Once cooked, daikon tastes mellow and sweet and becomes tender, similar to a cooked turnip. 

Storage: Wrap the Japanese radish with kitchen paper towel or newspaper and then with a sheet of cling wrap. Keep it upright in the fridge, they will keep for about 2 weeks.

Weight: 900g-1kg approx

Country of Origin: Kumamoto Prefecture, Japan

Nutrition facts: Great Source of Vitamin B6, B1, C, Riboflavin, Folates and Dietary Fiber.

Health Benefits:
– Aids in digestion
– Anti-inflammatory
– Regulates blood glucose level & cholesterol
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health