China Nongfu Spring 17.5° Orange

17.5° orange is a top grade fruit launched by Nongfu mountain spring. It is grown in the Nongfu mountain spring in Xinfeng County, Ganzhou. The reason why it’s called 17.5-deg; The sugar acid ratio of Nongfu mountain spring orange is about 12.7 to 20, with an average value of nearly 17.5. The orange species is called Newhall navel orange, and is cultivated in the best optimal environment after years of research and development.

Each case of 17.5 & deg; orange has to go through strict screening, and its size and taste are maintained at a very high level. 17.5° oranges are super sweet, thin skinned and full of meat, with high water content.

Country of Origin: China

Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.

Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in ageing
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases