Plum
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Sale!
*Limited Time Offer* X-Jumbo Japanese Shinano Pearl Plum (1pc punnet, 350g punnet)
$22.00–$42.00$20.00–$38.00
*Limited Time Offer* X-Jumbo Japanese Shinano Pearl Plum (1pc punnet, 350g punnet)
$22.00–$42.00$20.00–$38.00
“Shinano Pearl” is an original variety of Nagano prefecture developed by Nagano Prefectural Agricultural Experiment Station and registered in 2018. Its season starts from late September till early October.
Plums during this part of season are light red colour in appearance and heavy-weighted with water content due to late-maturing. “Shinano Pearl” are generally large in size with a weight of 200-300g approx and has a high sugar content of 19 to 20%. It is recommended to peel off the skin before eating which may be sour in taste.
There is a white powder (bloom) on the skin of the fruit, which is fructose produced by the plum and is a sign of freshness. When storing, wrap it in newspaper or paper and store it in the refrigerator to prevent moisture loss. Also, ripe plums do not last long, so be sure to eat them as soon as possible.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Sale!
Japanese Homaniero Plum (Medium-Plus)
$52.00$40.00
Japanese Homaniero Plum (Medium-Plus)
$52.00$40.00
A new variety that researched and discovered in Yamagata in limited quantities; only a few farmers are appointed to grow this unique delicious plum and is not widely distributed.
Its bright golden exterior hides a glistering yellow flesh that is rich in a concentration of sweetness and strong aroma. It is only available for a short period between end September to mid-October.
[Storage method]
If the plums you receive are not yet fully ripe, store them in a cool place at room temperature. Once they are fully ripe, store them in the refrigerator wrapping each one in plastic wrap or a plastic bag. Fully ripe plums do not keep well, so please consume them as soon as possible.
Country of Origin: Yamagata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health
