Pear
Showing all 6 results
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Japanese Premium Komitsu Honey Apple (Medium)
$13.00–$115.00Select options
Japanese Premium Komitsu Honey Apple (Medium)
$13.00–$115.00
[Limited Item]
“Komitsu こみつ” is a registered trademark of the former Tsugaru Ishikawa Agricultural Cooperative (currently JA Tsugaru Mirai Ishikawa Core Branch), the govt organization in charge of improving the quality of the apples and finished them into the best quality apples.
The farmers first increase the sugar content of Komitsu to around 16 degrees, and letting it ripen on the tree further until the fruit falls before harvesting. This is to maximise the honey within the fruit. Those who did not meet the mark will be branded as “Koutoku” and only a small percentage of the batch can be accepted as “Komitsu”. Hence, the apples are very limited in quantities and highly sought during its season.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Oushuu Pear (Large)
$11.00–$88.00Select options
Japanese Oushuu Pear (Large)
$11.00–$88.00
The pear variety “Oushuu” is a late-maturing red pear variety by crossing 3 different varieties, [Tsuurii x Nijyuuseiki] x Shinyuki. The fruit is large and the flesh is soft and dense. It carries a rich & refreshing juicy content and a sweet taste. It also have long shelf-life which is said it can be stored at room temperaure for up to a year.
Country of Origin: Tottori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$18.00–$168.00Select options
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$18.00–$168.00
Nan shui boasts the highest sugar content among the 150 varieties of Japanese pears and is currently rank 3rd in terms of the best quality.
It is extremely sweet and has an average sugar content of 14 to 15 degrees, where normal varieties such as Kosui are usually around 12-13 degrees.
“Taikoban” is ranked at the highest rank among the grades such as Excellent, Good, and Unmarked. The latest optical sensor selects the maturity and sugar content, and only those that meet the standards are certified as “Taikoban” grade. This is a limited edition product made by selecting only those with a higher sugar content from the popular Nansui, which is popular for its sweetness, and is rare and difficult to obtain at ordinary stores.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Sale!
Autumn Moon Ice Sugar Pear (Large)
$16.00–$35.00$15.00–$33.00Select options
Autumn Moon Ice Sugar Pear (Large)
$16.00–$35.00$15.00–$33.00
Fine textured flesh with refreshing sweet juices with each bite, Autumn Pear is one of the top pick in its season. The Autumn Moon Pear is a variety developed in Japan and must be grown with Japanese horticultural techniques. This knowledge has been implemented in Laiyang Shandong China and as the trees have grown, the fruit has developed larger sized fruit, sweeter sugar levels, more flavourful skins and firmer crispier texture. Autumn Moon Pears are characterised by their milky white flesh, honeyed sweetneress, crispy texture and extreme amount of juice. Some describe the juiciness as though you are literally “drinking pear juice directly”!
It is also popularly used to cool down “heatiness” within the chinese community, using rock sugar found in a Chinese popular recipe over here: http://www.theworldofchinese.com/2011/09/pear-soup-the-secret-remedy-for-your-fall-cold/
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper, and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Japanese Shirone Le Lectier Pear (Large)
$25.00–$188.00Select options
Japanese Shirone Le Lectier Pear (Large)
$25.00–$188.00
[Winter Special]
These pears are grown in the famous region Shirone district, the city’s “pear capital.” Local farmers brought the first Le Lectier trees over from France in 1903. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields. Le Lectiers are very tasty and of extremely high quality, thanks to the salubrious effects of the Shinanogawa River, which supplies abundant water and keeps the local land very fertile, producing top quality pears in the country each year.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn yellow.
Country of Origin: Niigata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Japanese Shirone Le Lectier Pear Gift Box (2kg)
$108.00Add to cart
Japanese Shirone Le Lectier Pear Gift Box (2kg)
$108.00
[Winter Special] These pears are grown in the Shirone district, the city’s “pear capital.” Local farmers brought the first Le Lectier trees over from France in 1903. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields. Le Lectiers are very tasty and of extremely high quality, thanks to the salubrious effects of the Shinanogawa River, which supplies abundant water and keeps the local land very fertile.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn yellow.
*Le Lectier pear comes in 5-6pcs, depending on sizes.
Country of Origin: Niigata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord
