Kinkan
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China Tang Guoguo Sweet Kumquat (950g tub)
$20.00Add to cart
China Tang Guoguo Sweet Kumquat (950g tub)
$20.00
Kumquat is popular all over China for its sweet & fragrance pulps and remedy properties. They are commonly mistaken for mandarin orange, as they taste like a normal mandarin but with intense tangy flavor. The thin, bright & shiny orange peel of the fruit can be eaten without the need to remove it which gives the crunch and convenience to enjoy. They give off a refreshing citrus taste and sweet juices, and are almost seedless as well.
*1 tub comes with 33-35pcs of kumquats
Country of Origin: China
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Japanese Tamatama Excellent Kinkan (Kumquat) Gift Box (1kg)
$118.00Add to cart
Japanese Tamatama Excellent Kinkan (Kumquat) Gift Box (1kg)
$118.00
Kinkan has long been known as a natural cold remedy. In Miyazaki Prefecture, kumquats are cultivated widely from the north to the south of the prefecture, and the production volume of kumquats is the highest in Japan. The fruit is large, very sweet, and has almost no peculiar bitterness.
In the warm climate of the southern island of Miyazaki, the kinkans are exposed to plenty of sunlight and harvested only after they have fully ripened on the tree about 210 days after flowering. Kinkans with a sugar content of 18 degrees or more and a diameter of 32 mm or more with an excellent appearance will be branded under “Tamatama Excellent” (only 3% of the total harvest). And those with a sugar content of 16 or more are called “Tatamama”.
Crunchy and firm to the bite, its aromatic flavor when fully ripe can be experienced during its season from February to March. Kinkan is often made into preserves and jams, like the recipe below:
https://www.lafujimama.com/2010/03/kinkan-kanro-ni-japanese-candied-kumquats-panna-cotta/
Country of Origin: Miyazaki prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis & asthma
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Sale!
Japanese Iriki Kinkan (Kumquat) Gift Box (600g)
$75.00$65.00Add to cart
Japanese Iriki Kinkan (Kumquat) Gift Box (600g)
$75.00$65.00For advance order (delivery slots that are not open yet), please place this item in a single cart and indicate your preferred delivery/self collection date under ‘Order Notes’. (Eg. Delivery/Self Collection on __ Jan) if you are unable to select the date in the calendar.
Order Notes:
• Delivery period: 28 Jan to 14 Feb 2026
Kinkan, known as Kumquat, originates from China. It is like the petite version of mandarin orange and is best identified by its bright & shiny orange peel.
Crunchy and firm to the bite, its aromatic flavor when fully ripe can be experienced during its season from February to March. They are high in amounts of dietary fiber (especially the peel) for satiety and improved digestion. Rich in antioxidants like vitamin C, which boosts the immune system, promotes iron absorption and stimulates collagen production.
Kinkan is often made into preserves and jams, like the recipe below: https://www.lafujimama.com/2010/03/kinkan-kanro-ni-japanese-candied-kumquats-panna-cotta/
Content: 2 layers (32pcs)
Country of Origin: Kagoshima prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis & asthma
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Sale!
Japanese Iriki Kinkan (Kumquat)
$13.00–$175.00$11.00–$135.00Select options
Japanese Iriki Kinkan (Kumquat)
$13.00–$175.00$11.00–$135.00
Kinkan, known as Kumquat, originates from China. It is like the petite version of mandarin orange and is best identified by its bright & shiny orange peel.
Crunchy and firm to the bite, its aromatic flavor when fully ripe can be experienced during its season from February to March. They are high in amounts of dietary fiber (especially the peel) for satiety and improved digestion. Rich in antioxidants like vitamin C, which boosts the immune system, promotes iron absorption and stimulates collagen production.
Kinkan is often made into preserves and jams, like the recipe below: https://www.lafujimama.com/2010/03/kinkan-kanro-ni-japanese-candied-kumquats-panna-cotta/
Country of Origin: Kagoshima prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health
