Ichigo

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  • Japanese Saitama OishiC Berry Ichigo (Strawberry) 260gx2

    Japanese Saitama Oishi-C Berry Ichigo (Strawberry)

    $21.00$40.00
    Japanese Saitama OishiC Berry Ichigo (Strawberry) 260gx2

    Japanese Saitama Oishi-C Berry Ichigo (Strawberry)

    $21.00$40.00

    おいしCベリいちご (Oishi-C Berry Ichigo) is a premium Japanese strawberry developed to be both delicious and rich in Vitamin C—containing about 1.3 times more than typical varieties. With its deep red, glossy skin and juicy, sweet flesh balanced by gentle acidity, it offers a refreshing and satisfying bite.

    Its firm texture makes it ideal for gifting or enjoying fresh, while the high Vitamin C content appeals to health-conscious consumers. Available from December to May, this strawberry is especially flavorful during the peak months of February and March.


    *Strawberries may come in 6-12pcs depending on sizes. 

    Country of Origin: Saitama Prefecture, Japan

    Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.

    Health Benefits:
    – Burns stored fat
    – Boost short term memory
    – Low in Calories, High in Fiber
    – Ease inflammation
    – Lower cardiovascular disease
    – Promote bone health
    – Prevent esophageal cancer
    – Anti-aging properties
    – Good for weight loss
    – Promote eye health

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  • Sale! Japanese Ookimi Strawberry Gift Box 450g 15pcs

    Japanese Ookimi Ichigo (Strawberry) Gift Box

    $88.00 $78.00
    Japanese Ookimi Strawberry Gift Box 450g 15pcs

    Japanese Ookimi Ichigo (Strawberry) Gift Box

    $88.00 $78.00

    LARGE.  APPEALING.  SWEET.
    These are the 3 main characteristics which describes the exclusive bred, Ookimi Ichigo. Its excellent blend of sweetness and smooth texture makes it one of its kind, just by smelling the sweet fragrance will make your mouth water.

    Only available during its limited season period between December to May.


    *Strawberries may come in 9-15pcs depending on sizes.

    Country of Origin: Kochi prefecture, Japan

    Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.

    Health Benefits:
    – Burns stored fat
    – Boost short term memory
    – Low in Calories, High in Fiber
    – Ease inflammation
    – Lower cardiovascular disease
    – Promote bone health
    – Prevent esophageal cancer
    – Anti-aging properties
    – Good for weight loss
    – Promote eye health

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