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Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$21.00$18.00
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$21.00$18.00
Nan shui boasts the highest sugar content among the 150 varieties of Japanese pears and is currently rank 3rd in terms of the best quality.
It is extremely sweet and has an average sugar content of 14 to 15 degrees, where normal varieties such as Kosui are usually around 12-13 degrees.
“Taikoban” is ranked at the highest rank among the grades such as Excellent, Good, and Unmarked. The latest optical sensor selects the maturity and sugar content, and only those that meet the standards are certified as “Taikoban” grade. This is a limited edition product made by selecting only those with a higher sugar content from the popular Nansui, which is popular for its sweetness, and is rare and difficult to obtain at ordinary stores.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Nan Shui Pear (Large)
$15.00–$38.00
Nan Shui Pear (Large)
$15.00–$38.00
Fine textured flesh with refreshing sweet juices with each bite, Nan Shui is one of the top pick in its season. It is also popularly used to cool down “heatiness” within the chinese community, using rock sugar found in a Chinese popular recipe over here: https://www.theworldofchinese.com/2011/09/pear-soup-the-secret-remedy-for-your-fall-cold/
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord
